Platinum Hotel Restaurant, 211 E Flamingo Rd, Las Vegas, NV - Restaurant inspection findings and violations
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Inspection findings Inspection Date Grade Perishable foods kept at improper temperature.
Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
Required labels not present on food or containers of food. Required signs not posted.
Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
09/20/10 A
Potentially hazardous foods not kept at 40°F or colder or at 140°F or hotter, except during necessary preparation procedures.
Food unprotected by cross-contamination by proper storage.
04/27/10 A
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