No violation noted during this evaluation. | 01/23/13 | A |
- Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Sanitizer solution provided and maintained as required.
- Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
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05/08/12 | A |
No violation noted during this evaluation. | 06/30/11 | A |
No violation noted during this evaluation. | 12/10/10 | A |
- Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
|
06/24/10 | A |
- Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
|
09/05/09 | A |
- Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
- Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
|
03/05/09 | A |
- Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
|
10/23/08 | A |
- Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
- Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
- Food unprotected by cross-contamination by proper storage.
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10/02/07 | A |
- Non-food contact surfaces improperly constructed and/or installed.
|
12/07/06 | A |
- Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
|
01/05/05 | A |
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
|
05/25/04 | A |
No violation noted during this evaluation. | 08/11/03 | A |
- Inadequate hot and cold holding equipment; improperly designed, maintained and/or operated.
- Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
- Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
|
04/03/03 | A |
- Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
- Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
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03/20/02 | A |
- Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
- Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
- Food unprotected by cross-contamination by proper storage.
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12/19/01 | A |
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
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09/24/01 | A |
- In-use utensils improperly handled and/or stored.
- Accurate thermometers, chemical tests kits, and/or pressure gauges not present and/or working.
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
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06/25/01 | A |
- Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
- Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
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01/02/01 | A |
- Food not obtained from approved sources and/or improperly identified.
- Food unprotected by cross-contamination by proper storage.
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09/11/00 | A |
- Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
- Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
- In-use utensils improperly handled and/or stored.
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
|
02/22/00 | A |
- Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
- Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
|
09/30/99 | A |
- Non-food contact surfaces improperly constructed and/or installed.
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
- Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
- Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
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09/21/98 | A |
- Food unprotected by cross-contamination by proper storage.
|
03/12/98 | A |
No violation noted during this evaluation. | 12/15/97 | A |
No violation noted during this evaluation. | 09/17/97 | A |
No violation noted during this evaluation. | 06/17/97 | A |
No violation noted during this evaluation. | 02/27/97 | A |
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
|
12/02/96 | A |
No violation noted during this evaluation. | 08/21/96 | A |
- Non-compliant with Nevada Revised Statute 202.2483 regarding smoking.
|
05/21/96 | A |
No violation noted during this evaluation. | 02/21/96 | A |
No violation noted during this evaluation. | 11/08/95 | A |
No violation noted during this evaluation. | 07/21/95 | A |
No violation noted during this evaluation. | 05/08/95 | A |
No violation noted during this evaluation. | 01/23/95 | A |
No violation noted during this evaluation. | 11/10/94 | A |
No violation noted during this evaluation. | 08/26/94 | A |
No violation noted during this evaluation. | 06/10/94 | A |
No violation noted during this evaluation. | 03/25/94 | A |
No violation noted during this evaluation. | 11/12/93 | A |
No violation noted during this evaluation. | 09/24/93 | A |
No violation noted during this evaluation. | 08/20/93 | A |
No violation noted during this evaluation. | 06/01/93 | A |
No violation noted during this evaluation. | 03/16/93 | A |
No violation noted during this evaluation. | 01/11/93 | A |
No violation noted during this evaluation. | 12/02/92 | A |
No violation noted during this evaluation. | 09/11/92 | A |
No violation noted during this evaluation. | 06/12/92 | A |
No violation noted during this evaluation. | 03/23/92 | A |
No violation noted during this evaluation. | 01/14/92 | A |
No violation noted during this evaluation. | 10/28/91 | A |
No violation noted during this evaluation. | 08/12/91 | A |
No violation noted during this evaluation. | 07/05/91 | A |
No violation noted during this evaluation. | 04/29/91 | A |
No violation noted during this evaluation. | 03/25/91 | A |
No violation noted during this evaluation. | 02/08/91 | A |
No violation noted during this evaluation. | 12/31/90 | A |
No violation noted during this evaluation. | 11/16/90 | A |
No violation noted during this evaluation. | 09/21/90 | A |
No violation noted during this evaluation. | 08/07/90 | A |
No violation noted during this evaluation. | 05/29/90 | A |
No violation noted during this evaluation. | 03/16/90 | A |
No violation noted during this evaluation. | 02/09/90 | A |
No violation noted during this evaluation. | 12/26/89 | A |
No violation noted during this evaluation. | 10/30/89 | A |
- Pork and/or any food containing pork, not cooked to an internal temperature of 155°F or above.
|
09/19/89 | A |
No violation noted during this evaluation. | 07/24/89 | A |
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