Searchlight Nugget Casino Bar, 100 N 95 Hwy, Searchlight, NV - Restaurant inspection findings and violations



Business Info

Name: Searchlight Nugget Casino Bar
Type: Restaurant
Address: 100 N 95 Hwy, Searchlight, NV 89046
Total inspections: 68
Last inspection: 01/23/13
Grade
A

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Inspection findings

Inspection Date

Grade

No violation noted during this evaluation. 01/23/13A
  • Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Sanitizer solution provided and maintained as required.
  • Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
05/08/12A
No violation noted during this evaluation. 06/30/11A
No violation noted during this evaluation. 12/10/10A
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
06/24/10A
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
09/05/09A
  • Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
03/05/09A
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
10/23/08A
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
  • Food unprotected by cross-contamination by proper storage.
10/02/07A
  • Non-food contact surfaces improperly constructed and/or installed.
12/07/06A
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
01/05/05A
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
05/25/04A
No violation noted during this evaluation. 08/11/03A
  • Inadequate hot and cold holding equipment; improperly designed, maintained and/or operated.
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
04/03/03A
  • Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
  • Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
03/20/02A
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
  • Food unprotected by cross-contamination by proper storage.
12/19/01A
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
09/24/01A
  • In-use utensils improperly handled and/or stored.
  • Accurate thermometers, chemical tests kits, and/or pressure gauges not present and/or working.
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
06/25/01A
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
  • Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
01/02/01A
  • Food not obtained from approved sources and/or improperly identified.
  • Food unprotected by cross-contamination by proper storage.
09/11/00A
  • Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
  • In-use utensils improperly handled and/or stored.
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
02/22/00A
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
09/30/99A
  • Non-food contact surfaces improperly constructed and/or installed.
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
  • Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
09/21/98A
  • Food unprotected by cross-contamination by proper storage.
03/12/98A
No violation noted during this evaluation. 12/15/97A
No violation noted during this evaluation. 09/17/97A
No violation noted during this evaluation. 06/17/97A
No violation noted during this evaluation. 02/27/97A
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
12/02/96A
No violation noted during this evaluation. 08/21/96A
  • Non-compliant with Nevada Revised Statute 202.2483 regarding smoking.
05/21/96A
No violation noted during this evaluation. 02/21/96A
No violation noted during this evaluation. 11/08/95A
No violation noted during this evaluation. 07/21/95A
No violation noted during this evaluation. 05/08/95A
No violation noted during this evaluation. 01/23/95A
No violation noted during this evaluation. 11/10/94A
No violation noted during this evaluation. 08/26/94A
No violation noted during this evaluation. 06/10/94A
No violation noted during this evaluation. 03/25/94A
No violation noted during this evaluation. 11/12/93A
No violation noted during this evaluation. 09/24/93A
No violation noted during this evaluation. 08/20/93A
No violation noted during this evaluation. 06/01/93A
No violation noted during this evaluation. 03/16/93A
No violation noted during this evaluation. 01/11/93A
No violation noted during this evaluation. 12/02/92A
No violation noted during this evaluation. 09/11/92A
No violation noted during this evaluation. 06/12/92A
No violation noted during this evaluation. 03/23/92A
No violation noted during this evaluation. 01/14/92A
No violation noted during this evaluation. 10/28/91A
No violation noted during this evaluation. 08/12/91A
No violation noted during this evaluation. 07/05/91A
No violation noted during this evaluation. 04/29/91A
No violation noted during this evaluation. 03/25/91A
No violation noted during this evaluation. 02/08/91A
No violation noted during this evaluation. 12/31/90A
No violation noted during this evaluation. 11/16/90A
No violation noted during this evaluation. 09/21/90A
No violation noted during this evaluation. 08/07/90A
No violation noted during this evaluation. 05/29/90A
No violation noted during this evaluation. 03/16/90A
No violation noted during this evaluation. 02/09/90A
No violation noted during this evaluation. 12/26/89A
No violation noted during this evaluation. 10/30/89A
  • Pork and/or any food containing pork, not cooked to an internal temperature of 155°F or above.
09/19/89A
No violation noted during this evaluation. 07/24/89A

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