Steak House Ranch, 128 E Fremont St, Las Vegas, NV - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Grade |
No violation noted during this evaluation. | 07/14/10 | A |
- Potentially hazardous foods not kept at 40°F or colder or at 140°F or hotter, except during necessary preparation procedures.
- Perishable foods kept at improper temperature.
- Food unprotected from cross-contamination by food handlers.
- Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
- In-use utensils improperly handled and/or stored.
- Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
|
07/08/10 | B |
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