- Food wholesome; not spoiled, contaminated, or adulterated.
- Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
- Appropriate sanitizer test kits provided and used. Ware washing thermometer(s) as required. Wiping cloths & linens stored and used properly.
- Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
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12/07/10 | A |
No violation noted during this evaluation. | 11/30/10 | O |
- Imminently dangerous cross connection or backflow. Waste water and sewage disposed into public sewer or approved facility.
- Food wholesome; not spoiled, contaminated, or adulterated.
- PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
- Operating within the parameters of the health permit.
- Imminent Health Hazard - (Immediate Closure) - Other condition or circumstance that may endanger public health
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11/23/10 | X |
No violation noted during this evaluation. | 11/23/10 | A |
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