Vista Grille - Bar, 9201 Del Webb Blvd, Las Vegas, NV - Restaurant inspection findings and violations

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Business Info

Name: Vista Grille - Bar
Type: Restaurant
Address: 9201 Del Webb Blvd, Las Vegas, NV 89134-8567
Total inspections: 32
Last inspection: 06/14/13
Grade
A
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Inspection findings

Inspection Date

Grade
  • Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
 06/14/13A
  • Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
  • Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Sanitizer solution provided and maintained as required.
  • Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
 11/14/12A
  • PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
  • Backflow prevention devices and methods in place and maintained.
  • Facilities for washing and sanitizing kitchenware approved, adequate, properly constructed, maintained and operated.
03/14/12A
No violation noted during this evaluation. 04/19/11A
  • Toilet facilities for employees inadequate, inconvenient, unclean and/or not in good repair. Covered trash cans not provided. Doors not self-closing.
 04/27/10A
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
 08/03/09A
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
 06/30/08A
  • Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
 11/09/07A
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
  • Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
 03/21/07A
  • Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
 05/23/06A
No violation noted during this evaluation. 05/10/06A
No violation noted during this evaluation. 07/01/05A
No violation noted during this evaluation. 01/12/05A
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
 04/05/04A
No violation noted during this evaluation. 05/13/03A
No violation noted during this evaluation. 12/11/02
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
 12/11/02A
  • Inadequate hot and cold holding equipment; improperly designed, maintained and/or operated.
 10/09/02A
No violation noted during this evaluation. 04/01/02A
No violation noted during this evaluation. 03/23/01A
No violation noted during this evaluation. 10/20/00A
  • Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
 05/19/00A
No violation noted during this evaluation. 11/23/99A
No violation noted during this evaluation. 06/24/99A
No violation noted during this evaluation. 02/22/99A
  • Sewage not disposed into public sewer or approved facility. Cross-connections or back siphonage present.
 11/19/98A
No violation noted during this evaluation. 07/22/98A
No violation noted during this evaluation. 03/12/98A
No violation noted during this evaluation. 11/03/97A
No violation noted during this evaluation. 05/08/97A
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
  • Potentially hazardous foods not kept at 40°F or colder or at 140°F or hotter, except during necessary preparation procedures.
 12/02/96A
No violation noted during this evaluation. 12/06/90

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