No violation noted during this evaluation. | 02/27/13 | A |
- Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Sanitizer solution provided and maintained as required.
- Food and food storage containers properly labeled and dated as required. Food stored off the floor when required. Non-PHF/TCS not spoiled and within shelf-life. Proper retail storage of chemicals.
|
08/14/12 | A |
- Food wholesome; not spoiled, contaminated, or adulterated.
- PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
- Food protected from potential contamination by employees and consumers.
- Backflow prevention devices and methods in place and maintained.
- Appropriate sanitizer test kits provided and used. Ware washing thermometer(s) as required. Wiping cloths & linens stored and used properly.
- Utensils, equipment, and single serve items properly handled, stored, and dispensed.
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08/07/12 | B |
No violation noted during this evaluation. | 06/06/11 | A |
- Single service items reused.
- Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
- Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
|
05/14/10 | A |
No violation noted during this evaluation. | 01/29/10 | |
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
|
01/29/10 | O |
Restaurant representatives - add corrected or new information about WOLFGANG PUCK PIZZERIA KITCHEN, 3720 S Las Vegas Blvd 240, Las Vegas, NV »