Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Food equipment and utensils: Accurate thermometers, chemical test kits provided, gauge cock
|
Apr 29, 2010
|
99 |
-
Food equipment and utensils: Storage, handling of clean equipment, utensils
-
Food: Original Container, Property Labeled
-
Insect, rodent animal control: Presence of insect/rodents - outer openings protected, no birds, turtles, other animals
|
Aug 3, 2010
|
94 |
|
No violation details available.
|
Aug 12, 2010
|
- |
-
Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
-
Food equipment and utensils: Non-food contact surfaces of equipment and utensils clean
-
Food protection: Handling of food (ice) minimized, methods
|
Dec 1, 2010
|
96 |
-
Food equipment and utensils: Accurate thermometers, chemical test kits provided, gauge cock
-
Food equipment and utensils: Food (ice) contact surfaces: designed, constructed, maintained, installed, located
-
Food equipment and utensils: Non-food contact surfaces of equipment and utensils clean
-
Food protection: Food protection during storage, preparation, display, service and transportation
-
Food protection: Handling of food (ice) minimized, methods
-
Food: Original Container, Property Labeled
-
Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment property stored, authorized personnel
|
Apr 20, 2011
|
90 |
|
No violation details available.
|
Aug 19, 2011
|
- |
-
Food equipment and utensils: Accurate thermometers, chemical test kits provided, gauge cock
-
Food equipment and utensils: Food-contact surfaces of equipment and utensils clean, free of abrasions and detergents
-
Food equipment and utensils: Non-food contact surfaces of equipment and utensils clean
-
Food protection: Food protection during storage, preparation, display, service and transportation
-
Food protection: Potentially hazardous food meets temperature requirements during storage, preparation, display service and transportation
-
Food protection: Unwrapped and potentially hazardous food not re-served. CROSS CONTAMINATION
-
Food: Original Container, Property Labeled
-
Personnel: Hands washed and cleaned, good hygienic practices
|
Sep 6, 2011
|
79 |
|
No violation details available.
|
Oct 17, 2011
|
- |
|
No violation details available.
|
Oct 19, 2011
|
- |
-
Food equipment and utensils: Accurate thermometers, chemical test kits provided, gauge cock
-
Food equipment and utensils: Sanitization rinse: clean, temperature, concentration
-
Food equipment and utensils: Storage, handling of clean equipment, utensils
-
Food protection: Food protection during storage, preparation, display, service and transportation
-
Food protection: Handling of food (ice) minimized, methods
-
Food protection: Potentially hazardous food properly thawed
-
Food: Original Container, Property Labeled
-
Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment property stored, authorized personnel
|
Dec 7, 2011
|
86 |
-
Food equipment and utensils: Food (ice) contact surfaces: designed, constructed, maintained, installed, located
-
Food equipment and utensils: Food-contact surfaces of equipment and utensils clean, free of abrasions and detergents
-
Food equipment and utensils: Non-Food contact surfaces: designed, constructed, maintained, installed, located
-
Food equipment and utensils: Non-food contact surfaces of equipment and utensils clean
-
Food equipment and utensils: Sanitization rinse: clean, temperature, concentration
-
Food equipment and utensils: Storage, handling of clean equipment, utensils
-
Food protection: Food protection during storage, preparation, display, service and transportation
-
Food protection: Handling of food (ice) minimized, methods
-
Food protection: Potentially hazardous food meets temperature requirements during storage, preparation, display service and transportation
-
Food protection: Thermometers provided and conspicuous
-
Lighting: Lighting provided as required - fixtures shielded
-
Plumbing: Installed, maintained
-
Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment property stored, authorized personnel
-
Toilet and hand-washing facilities: Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: hand cleanser, sanitary towels/hand drying devise provided, proper water receptacles, tissue
|
Mar 8, 2012
|
74 |
|
No violation details available.
|
Apr 9, 2012
|
- |
|
No violation details available.
|
Apr 16, 2012
|
- |
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