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Dressing rooms: Rooms clean, lockers provided, facilities clean
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Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
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Food equipment and utensils: Dishwashing facilities: designed, constructed, maintained, installed, located, operated
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Food equipment and utensils: Food-contact surfaces of equipment and utensils clean, free of abrasions and detergents
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Food equipment and utensils: Non-Food contact surfaces: designed, constructed, maintained, installed, located
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Food equipment and utensils: Non-food contact surfaces of equipment and utensils clean
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Food equipment and utensils: Sanitization rinse: clean, temperature, concentration
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Food equipment and utensils: Storage, handling of clean equipment, utensils
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Food protection: Food (ice) dispensing utensils properly stored
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Food protection: Food protection during storage, preparation, display, service and transportation
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Food protection: Handling of food (ice) minimized, methods
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Food protection: Thermometers provided and conspicuous
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Food protection: Unwrapped and potentially hazardous food not re-served. CROSS CONTAMINATION
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Food: Original Container, Property Labeled
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Garbage and refuse disposal: Containers or receptacles covered; adequate number insect/rodent proof, frequency clean
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Lighting: Lighting provided as required - fixtures shielded
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Personnel: Hands washed and cleaned, good hygienic practices
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Plumbing: Installed, maintained
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Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment property stored, authorized personnel
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Toxic items property stored, labeled and used
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Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
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Mar 2, 2011
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60 |
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Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
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Food equipment and utensils: Food-contact surfaces of equipment and utensils clean, free of abrasions and detergents
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Food equipment and utensils: Non-Food contact surfaces: designed, constructed, maintained, installed, located
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Food equipment and utensils: Non-food contact surfaces of equipment and utensils clean
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Food protection: Food (ice) dispensing utensils properly stored
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Food protection: Food protection during storage, preparation, display, service and transportation
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Food protection: Potentially hazardous food meets temperature requirements during storage, preparation, display service and transportation
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Lighting: Lighting provided as required - fixtures shielded
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Personnel: Hands washed and cleaned, good hygienic practices
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Aug 29, 2011
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81 |
Restaurant representatives - add corrected or new information about Perkin's Family Restaurant, 2999 N Monroe Street., Decatur, IL »