Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Food protection: Thermometers provided and conspicuous
-
Toilet and hand-washing facilities: Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: hand cleanser, sanitary towels/hand drying devise provided, proper water receptacles, tissue
-
Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
|
Mar 22, 2010
|
96 |
-
Food equipment and utensils: Accurate thermometers, chemical test kits provided, gauge cock
-
Food equipment and utensils: Non-food contact surfaces of equipment and utensils clean
-
Food protection: Thermometers provided and conspicuous
|
Jul 16, 2010
|
97 |
-
Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment property stored, authorized personnel
-
Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
|
Nov 9, 2010
|
98 |
-
Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
-
Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
|
Mar 18, 2011
|
98 |
-
Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
-
Food equipment and utensils: Non-food contact surfaces of equipment and utensils clean
-
Food protection: Potentially hazardous food meets temperature requirements during storage, preparation, display service and transportation
-
Food protection: Thermometers provided and conspicuous
-
Toilet and hand-washing facilities: Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: hand cleanser, sanitary towels/hand drying devise provided, proper water receptacles, tissue
|
Jul 6, 2011
|
90 |
-
Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
-
Food equipment and utensils: Non-food contact surfaces of equipment and utensils clean
-
Lighting: Lighting provided as required - fixtures shielded
-
Plumbing: Installed, maintained
-
Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
|
Nov 3, 2011
|
95 |
-
Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
-
Food equipment and utensils: Food-contact surfaces of equipment and utensils clean, free of abrasions and detergents
-
Food protection: Facilities to maintain product temperature
-
Food protection: Food (ice) dispensing utensils properly stored
-
Food protection: Potentially hazardous food meets temperature requirements during storage, preparation, display service and transportation
-
Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment property stored, authorized personnel
-
Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
|
Feb 2, 2012
|
85 |
-
Food equipment and utensils: Non-Food contact surfaces: designed, constructed, maintained, installed, located
-
Food equipment and utensils: Sanitization rinse: clean, temperature, concentration
-
Food protection: Thermometers provided and conspicuous
-
Plumbing: Installed, maintained
-
Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
|
May 9, 2012
|
91 |
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