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Food equipment and utensils: Accurate thermometers, chemical test kits provided, gauge cock
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Food equipment and utensils: Dishwashing facilities: designed, constructed, maintained, installed, located, operated
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Food equipment and utensils: Food-contact surfaces of equipment and utensils clean, free of abrasions and detergents
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Food protection: Food protection during storage, preparation, display, service and transportation
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Management personnel certified
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Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment property stored, authorized personnel
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Toxic items property stored, labeled and used
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Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
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Nov 17, 2010
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