Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Food protection: Food (ice) dispensing utensils properly stored
-
Food protection: Food protection during storage, preparation, display, service and transportation
-
Food: Original Container, Property Labeled
|
May 3, 2010
|
96 |
No violation details available.
|
May 20, 2010
|
- |
-
Food equipment and utensils: Wiping cloths, clean, use restricted
-
Food protection: Facilities to maintain product temperature
-
Food protection: Food (ice) dispensing utensils properly stored
-
Food protection: Thermometers provided and conspicuous
-
Food: Original Container, Property Labeled
-
Management personnel certified
-
Toilet and hand-washing facilities: Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: hand cleanser, sanitary towels/hand drying devise provided, proper water receptacles, tissue
|
Aug 24, 2010
|
90 |
No violation details available.
|
Aug 25, 2010
|
- |
-
Food equipment and utensils: Accurate thermometers, chemical test kits provided, gauge cock
-
Food equipment and utensils: Non-Food contact surfaces: designed, constructed, maintained, installed, located
-
Food equipment and utensils: Wiping cloths, clean, use restricted
-
Food protection: Food protection during storage, preparation, display, service and transportation
-
Food protection: Handling of food (ice) minimized, methods
-
Food protection: Thermometers provided and conspicuous
-
Food: Original Container, Property Labeled
-
Lighting: Lighting provided as required - fixtures shielded
-
Personnel: Hands washed and cleaned, good hygienic practices
-
Toilet and hand-washing facilities: Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: hand cleanser, sanitary towels/hand drying devise provided, proper water receptacles, tissue
|
Dec 20, 2010
|
84 |
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