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Food equipment and utensils: Non-food contact surfaces of equipment and utensils clean
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Food equipment and utensils: Sanitization rinse: clean, temperature, concentration
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Food protection: Food protection during storage, preparation, display, service and transportation
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Plumbing: Cross-connection, back siphonage, back flow
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Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
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Apr 19, 2010
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87 |
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Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
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Food equipment and utensils: Food-contact surfaces of equipment and utensils clean, free of abrasions and detergents
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Food equipment and utensils: Non-Food contact surfaces: designed, constructed, maintained, installed, located
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Food equipment and utensils: Storage, handling of clean equipment, utensils
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Food protection: Food protection during storage, preparation, display, service and transportation
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Food protection: Handling of food (ice) minimized, methods
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Food protection: Potentially hazardous food meets temperature requirements during storage, preparation, display service and transportation
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Food protection: Thermometers provided and conspicuous
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Food protection: Unwrapped and potentially hazardous food not re-served. CROSS CONTAMINATION
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Food: Original Container, Property Labeled
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Lighting: Lighting provided as required - fixtures shielded
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Personnel: Hands washed and cleaned, good hygienic practices
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Plumbing: Installed, maintained
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Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment property stored, authorized personnel
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Toilet and hand-washing facilities: Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: hand cleanser, sanitary towels/hand drying devise provided, proper water receptacles, tissue
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Toxic items property stored, labeled and used
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Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
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Water: Water source, safe, hot and cold under pressure
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Mar 31, 2011
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59 |
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