No violation noted during this evaluation. | 12/23/2014 | 98 |
No violation noted during this evaluation. | 8/22/2013 | 94 |
No violation noted during this evaluation. | 2/25/2013 | 90 |
- HANDWASHING- ACCESSIBLE - The handsinks were not easily accessible, ie. blocked, used for storing equipment.
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10/16/2012 | 90 |
No violation noted during this evaluation. | 4/23/2012 | 92 |
No violation noted during this evaluation. | 11/30/2011 | 96 |
- COLD HOLDING TEMPERATURE - Potentially hazardous foods were not held at or below 41°F.
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6/1/2011 | 91 |
No violation noted during this evaluation. | 12/28/2010 | 97 |
- SANITATION RINSE- PROPER TEMPERATURE - The sanitization rinse was not maintained at the proper temperature.
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6/29/2010 | 92 |
No violation noted during this evaluation. | 12/18/2009 | 98 |
No violation noted during this evaluation. | 6/24/2009 | 98 |
No violation noted during this evaluation. | 12/30/2008 | 94 |
No violation noted during this evaluation. | 6/24/2008 | 97 |
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