Wild Rover Pub, 21 Kosciuszko St, Manchester, NH - Restaurant inspection findings and violations

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Business Info

Name: Wild Rover Pub
Type: Restaurant
Address: 21 Kosciuszko St, Manchester, NH
County: Hillsborough
Total inspections: 14
Last inspection: 12/30/2015
Score
86
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Ratings Summary

Based on 1 vote

Overall Rating:
*****
5.0
Ratings in categories:
Food:
*****
5.0
Service:
*****
5.0
Price:
*****
5.0
Ambience:
*****
5.0
Cleanliness:
*****
5.0

Restaurant representatives - add corrected or new information about Wild Rover Pub, 21 Kosciuszko St, Manchester, NH »


Inspection findings

Inspection Date

Score
  • COLD HOLDING TEMPERATURE - Potentially hazardous foods were not held at or below 41°F.
 12/30/201586
  • BACKFLOW (HOSE ATTACHMENT) - The establishment has hose connections without proper backflow protection, ie. sinks, dishwashing areas.
  • OUTER OPENINGS - The facilities outer openings have not been tightly sealed to the outside to prevent the entry of pests.
 6/4/201581
No violation noted during this evaluation. 6/25/201493
No violation noted during this evaluation. 2/26/201393
  • COLD HOLDING TEMPERATURE - Potentially hazardous foods were not held at or below 41°F.
  • TOXICS USED - Toxic items were used in a manner not approved for food service applications or contrary to their label instructions.
 9/13/201283
  • COLD HOLDING TEMPERATURE - Potentially hazardous foods were not held at or below 41°F.
 2/2/201290
  • COLD HOLDING TEMPERATURE - Potentially hazardous foods were not held at or below 41°F.
  • RE-HEATING OF FOOD - Potentially hazardous foods were not reheated to 165°F within 2 hours.
  • CROSS-CONTAMINATION - Foods were not protected from cross contamination.
  • GOOD HYGIENIC PRACTICES (OTHER) - Personnel - Hygenic Practices - Other violations.
 8/22/201172
  • COLD HOLDING TEMPERATURE - Potentially hazardous foods were not held at or below 41°F.
  • COOLING OF PHF FOOD - Potentially hazardous foods were not cooled from 140°F to 75°F in 2 hours and from 75°F to 41°F within 4 more hours.
  • OUTER OPENINGS - The facilities outer openings have not been tightly sealed to the outside to prevent the entry of pests.
 4/27/201182
  • RE-HEATING OF FOOD - Potentially hazardous foods, which are re-heated, were not done to 165F within 2 hours.
 12/20/201088
  • HANDWASHING- ACCESSIBLE - The handsinks were not easily accessible, ie. blocked, used for storing equipment.
  • OUTER OPENINGS - The facilities outer openings have not been tightly seal to the outside to prevent the entry of vermin.
  • TOXICS USED - Toxic items were used in a manner not approved for food service applications or contrary to their label instructions.
 5/12/201077
  • TOXICS STORED - Toxic items were not stored away from food, utensils or incompatible chemicals.
 12/8/200988
  • BARE HAND CONTACT OF READY TO EAT FOODS - Employees were touching ready-to-eat foods with their bare hands
 6/29/200990
No violation noted during this evaluation. 12/4/200891
  • COLD HOLDING TEMPERATURE - Potentially hazardous foods were not held at or below 41 F.
  • SANITATION RINSE- PROPER CONCENTRATION - The sanitization rinse was not maintained at the proper concentration.
 6/18/200882

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1 User Review:

Margaret leary

Added on May 24, 2017 3:53 AM
Visited on Apr 28, 2017 1:00 PM
Food:
*****
Service:
*****
Price:
*****
Ambience:
*****
Cleanliness:
*****
Would you recommend Wild Rover Pub to others? Yes
Wild Rover Pub respresentatives - respond and add information

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