- COLD HOLDING TEMPERATURE - Potentially hazardous foods were not held at or below 41°F.
- CROSS-CONTAMINATION - Foods were not protected from cross contamination.
- GOOD HYGIENIC PRACTICES (OTHER) - Personnel - Hygenic Practices - Other violations.
- SEWAGE (PROPERLY FUNCTIONING) - The establishment's septic system or sewage disposal system was not functioning properly, ie. back-ups or surfacing onto the ground.
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4/20/2011 | 76 |
- COLD HOLDING TEMPERATURE - Potentially hazardous foods were not held at or below 41 F.
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12/13/2010 | 92 |
- COLD HOLDING TEMPERATURE - Potentially hazardous foods were not held at or below 41 F.
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6/16/2010 | 89 |
- CROSS-CONTAMINATION - Foods were not protected from cross contamination.
- TOXICS USED - Toxic items were used in a manner not approved for food service applications or contrary to their label instructions.
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12/15/2009 | 79 |
- TOXICS STORED - Toxic items were not stored away from food, utensils or incompatible chemicals.
- TOXICS USED - Toxic items were used in a manner not approved for food service applications or contrary to their label instructions.
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6/29/2009 | 91 |
- BACKFLOW (AIR GAP) - The establishment had improper or a lack of air gaps on food preparation or food containing devices, ie. food preparation sink, ice machine, ice holdin containers.
- TOXICS STORED - Toxic items were not stored away from food, utensils or incompatible chemicals.
- TOXICS USED - Toxic items were used in a manner not approved for food service applications or contrary to their label instructions.
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12/4/2008 | 78 |
- TOXICS USED - Toxic items were used in a manner not approved for food service applications or contrary to their label instructions.
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6/18/2008 | 83 |
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