No violation noted during this evaluation. | 12/22/2015 | 92 |
No violation noted during this evaluation. | 12/17/2013 | 93 |
- COLD HOLDING TEMPERATURE - Potentially hazardous foods were not held at or below 41°F.
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6/3/2013 | 88 |
No violation noted during this evaluation. | 11/19/2012 | 93 |
No violation noted during this evaluation. | 6/14/2012 | 96 |
No violation noted during this evaluation. | 9/14/2011 | 95 |
No violation noted during this evaluation. | 3/24/2011 | 97 |
No violation noted during this evaluation. | 11/10/2010 | 98 |
- COLD HOLDING TEMPERATURE - Potentially hazardous foods were not held at or below 41 F.
- SANITATION RINSE- PROPER TEMPERATURE - The sanitization rinse was not maintained at the proper temperature.
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5/18/2010 | 86 |
- COLD HOLDING TEMPERATURE - Potentially hazardous foods were not held at or below 41 F.
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9/9/2009 | 89 |
No violation noted during this evaluation. | 2/12/2009 | 94 |
- GOOD HYGENIC PRACTICES (OTHER) - Personnel - Hygenic Practices - Other violations.
- HANDS WASHED - Employees were not washing hands when required.
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9/11/2008 | 80 |
- BARE HAND CONTACT OF READY TO EAT FOODS - Employees were touching ready-to-eat foods with their bare hands
- GOOD HYGENIC PRACTICES (OTHER) - Personnel - Hygenic Practices - Other violations.
- HANDWASHING- ACCESSIBLE - The handsinks were not easily accessible, ie. blocked, used for storing equipment.
- TOXICS LABELED - Toxic items were not labeled as to their ingredients.
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3/11/2008 | 71 |
Restaurant representatives - add corrected or new information about Friendlys #302, 1229 So. Willow St, Manchester, NH »