- SOUND CONDITION - Food not in sound condition. Example: dented cans or torn packaging.
- COLD HOLDING TEMPERATURE - Potentially hazardous foods were not held at or below 41°F.
- TIME/TEMP REQUIREMENTS - Establishment does not meet time/temp requirements.
- CROSS-CONTAMINATION - Foods were not protected from cross contamination.
- SANITIZATION RINSE- PROPER CONCENTRATION - The sanitization rinse was not maintained at the proper concentration.
- OUTER OPENINGS - The facilities outer openings have not been tightly sealed to the outside to prevent the entry of pests.
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12/7/2015 | 71 |
- COLD HOLDING TEMPERATURE - Potentially hazardous foods were not held at or below 41°F.
- COOLING OF PHF FOOD - Potentially hazardous foods were not cooled from 140°F to 75°F in 2 hours and from 75°F to 41°F within 4 more hours.
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6/9/2015 | 89 |
- TOXICS LABELED - Toxic items were not labeled as to their contents.
- TOXICS STORED - Toxic items were not stored away from food, utensils, food service items or incompatible chemicals.
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9/10/2014 | 90 |
- COLD HOLDING TEMPERATURE - Potentially hazardous foods were not held at or below 41°F.
- CROSS-CONTAMINATION - Foods were not protected from cross contamination.
- SANITIZATION RINSE- PROPER CONCENTRATION - The sanitization rinse was not maintained at the proper concentration.
- TOXICS LABELED - Toxic items were not labeled as to their contents.
- TOXICS USED - Toxic items were used in a manner not approved for food service applications or contrary to their label instructions.
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5/19/2014 | 72 |
- COLD HOLDING TEMPERATURE - Potentially hazardous foods were not held at or below 41°F.
- BACKFLOW (HOSE ATTACHMENT) - The establishment has hose connections without proper backflow protection, ie. sinks, dishwashing areas.
- TOXICS USED - Toxic items were used in a manner not approved for food service applications or contrary to their label instructions.
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12/6/2013 | 74 |
- SANITIZATION RINSE- PROPER CONCENTRATION - The sanitization rinse was not maintained at the proper concentration.
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6/4/2013 | 89 |
- COLD HOLDING TEMPERATURE - Potentially hazardous foods were not held at or below 41°F.
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12/27/2012 | 85 |
- COLD HOLDING TEMPERATURE - Potentially hazardous foods were not held at or below 41°F.
- SANITIZATION RINSE- EQUIP AND UTENSILS SANITIZED - Equipment was not sanitized prior to to use or re- use as necessary.
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6/28/2012 | 78 |
| No violation noted during this evaluation. | 5/31/2011 | 94 |
- OUTER OPENINGS - The facilities outer openings have not been tightly seal to the outside to prevent the entry of vermin.
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12/22/2010 | 86 |
- COLD HOLDING TEMPERATURE - Potentially hazardous foods were not held at or below 41 F.
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7/20/2009 | 89 |
- COLD HOLDING TEMPERATURE - Potentially hazardous foods were not held at or below 41 F.
- CROSS-CONTAMINATION - Foods were not protected from cross contamination.
- SANITATION RINSE- PROPER CONCENTRATION - The sanitization rinse was not maintained at the proper concentration.
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2/25/2009 | 83 |
- OUTER OPENINGS - The facilities outer openings have not been tightly seal to the outside to prevent the entry of vermin.
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9/9/2008 | 83 |
- SANITATION RINSE- PROPER CONCENTRATION - The sanitization rinse was not maintained at the proper concentration.
- HANDWASHING- ACCESSIBLE - The handsinks were not easily accessible, ie. blocked, used for storing equipment.
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3/14/2008 | 79 |
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