- OUTER OPENINGS - The facilities outer openings have not been tightly sealed to the outside to prevent the entry of pests.
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12/11/2014 | 94 |
No violation noted during this evaluation. | 5/7/2014 | 99 |
No violation noted during this evaluation. | 9/3/2013 | 98 |
- HOT HOLDING TEMPERATURE - Potentially hazardous foods were not held at or above 140°F.
- HANDWASHING- ACCESSIBLE - The handsinks were not easily accessible, ie. blocked, used for storing equipment.
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2/12/2013 | 82 |
No violation noted during this evaluation. | 8/8/2012 | 98 |
- SANITIZATION RINSE- EQUIP AND UTENSILS SANITIZED - Equipment was not sanitized prior to to use or re- use as necessary.
- HANDWASHING- ACCESSIBLE - The handsinks were not easily accessible, ie. blocked, used for storing equipment.
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2/21/2012 | 83 |
No violation noted during this evaluation. | 10/20/2011 | 95 |
- HOT HOLDING TEMPERATURE - Potentially hazardous foods were not held at or above 140°F.
- MEETS TIME/TEMP REQUIREMENTS - Establishment does not meet time/temp requirements.
- HANDWASHING- ACCESSIBLE - The handsinks were not easily accessible, ie. blocked, used for storing equipment.
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3/30/2011 | 86 |
No violation noted during this evaluation. | 11/29/2010 | 96 |
- HANDWASHING- ACCESSIBLE - The handsinks were not easily accessible, ie. blocked, used for storing equipment.
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5/21/2010 | 92 |
- COLD HOLDING TEMPERATURE - Potentially hazardous foods were not held at or below 41 F.
- HOT HOLDING TEMPERATURE - Potentially hazardous foods were not held at or above 140 F.
- HANDWASHING- FUNCTIONING - Handsinks were not properly functioning, ie. leaking onto the floor, not draining, broken hot/cold water supply devices.
- TOXICS STORED - Toxic items were not stored away from food, utensils or incompatible chemicals.
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11/2/2009 | 85 |
No violation noted during this evaluation. | 10/27/2008 | 93 |
- HOT AND COLD WATER UNDER PRESSURE - There was a lack of hot and or cold running water throughout the facility.
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4/30/2008 | 90 |
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