- SOUND CONDITION - Food not in sound condition. Example: dented cans or torn packaging.
- COLD HOLDING TEMPERATURE - Potentially hazardous foods were not held at or below 41°F.
- CROSS-CONTAMINATION - Foods were not protected from cross contamination.
- SANITIZATION RINSE- PROPER CONCENTRATION - The sanitization rinse was not maintained at the proper concentration.
- INSECTS - The facility has an insect infestation.
- OUTER OPENINGS - The facilities outer openings have not been tightly sealed to the outside to prevent the entry of
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1/25/2011 | 66 |
- COLD HOLDING TEMPERATURE - Potentially hazardous foods were not held at or below 41 F.
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7/8/2010 | 91 |
No violation noted during this evaluation. | 5/20/2010 | 95 |
- SANITATION RINSE- PROPER CONCENTRATION - The sanitization rinse was not maintained at the proper concentration.
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12/21/2009 | 85 |
- SANITATION RINSE- PROPER CONCENTRATION - The sanitization rinse was not maintained at the proper concentration.
- INSECTS - The facility has an insect infestation.
- TOXICS USED - Toxic items were used in a manner not approved for food service applications or contrary to their label instructions.
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6/29/2009 | 75 |
- SANITATION RINSE- EQUIP AND UTENSILS SANITIZED - Equipment was not sanitized prior to to use or re-use as necessary.
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12/30/2008 | 90 |
- BARE HAND CONTACT OF READY TO EAT FOODS - Employees were touching ready-to-eat foods with their bare hands
- GOOD HYGIENIC PRACTICES (EATING/DRINKING) - Employees were eating, and/or drinking in an unapproved location or via an unapproved method.
- TOXICS STORED - Toxic items were not stored away from food, utensils or incompatible chemicals.
- TOXICS USED - Toxic items were used in a manner not approved for food service applications or contrary to their label instructions.
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6/13/2008 | 79 |
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