- SANITIZATION RINSE- EQUIP AND UTENSILS SANITIZED - Equipment was not sanitized prior to to use or re-use as necessary.
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11/10/2015 | 91 |
No violation noted during this evaluation. | 12/23/2014 | 96 |
No violation noted during this evaluation. | 6/20/2014 | 95 |
- COLD HOLDING TEMPERATURE - Potentially hazardous foods were not held at or below 41°F.
- SANITIZATION RINSE- PROPER CONCENTRATION - The sanitization rinse was not maintained at the proper concentration.
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12/3/2013 | 86 |
- COLD HOLDING TEMPERATURE - Potentially hazardous foods were not held at or below 41°F.
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4/9/2013 | 91 |
- INSECTS - The facility has an insect infestation.
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10/25/2012 | 87 |
No violation noted during this evaluation. | 6/5/2012 | 96 |
No violation noted during this evaluation. | 12/14/2011 | 92 |
- COLD HOLDING TEMPERATURE - Potentially hazardous foods were not held at or below 41°F.
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5/25/2011 | 88 |
- COLD HOLDING TEMPERATURE - Potentially hazardous foods were not held at or below 41 F.
- TOXICS LABELED - Toxic items were not labeled as to their ingredients.
- TOXICS STORED - Toxic items were not stored away from food, utensils or incompatible chemicals.
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12/2/2010 | 72 |
- HANDWASHING- ACCESSIBLE - The handsinks were not easily accessible, ie. blocked, used for storing equipment.
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6/28/2010 | 82 |
No violation noted during this evaluation. | 10/29/2009 | 86 |
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