- HANDWASHING- ACCESSIBLE - The handsinks were not easily accessible, ie. blocked, used for storing equipment.
- TOXICS LABELED - Toxic items were not labeled as to their contents.
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9/3/2015 | 85 |
No violation noted during this evaluation. | 3/2/2015 | 93 |
No violation noted during this evaluation. | 10/17/2014 | 94 |
No violation noted during this evaluation. | 4/29/2014 | 97 |
No violation noted during this evaluation. | 8/2/2013 | 96 |
No violation noted during this evaluation. | 3/15/2013 | 95 |
- HANDWASHING- ACCESSIBLE - The handsinks were not easily accessible, ie. blocked, used for storing equipment.
- TOXICS USED - Toxic items were used in a manner not approved for food service applications or contrary to their label instructions.
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11/28/2012 | 84 |
No violation noted during this evaluation. | 5/9/2012 | 94 |
No violation noted during this evaluation. | 8/29/2011 | 92 |
- SANITIZATION RINSE- EQUIP AND UTENSILS SANITIZE - Equipment was not sanitized prior to to use or re- use as necessary.
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3/14/2011 | 87 |
- COLD HOLDING TEMPERATURE - Potentially hazardous foods were not held at or below 41 F.
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10/6/2010 | 87 |
- OUTER OPENINGS - The facilities outer openings have not been tightly seal to the outside to prevent the entry of vermin.
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3/15/2010 | 88 |
No violation noted during this evaluation. | 6/17/2009 | 93 |
No violation noted during this evaluation. | 12/26/2008 | 94 |
No violation noted during this evaluation. | 6/24/2008 | 94 |
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