- NO VIOLATIONS NOTED DURING THIS INSPECTION - No violations were noted during this inspection. No Violations Observed
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9/22/2015 | 100 |
No violation noted during this evaluation. | 4/20/2015 | 98 |
- NO VIOLATIONS NOTED DURING THIS INSPECTION - No violations were noted during this inspection. No Violations Observed
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5/14/2014 | 100 |
No violation noted during this evaluation. | 3/13/2013 | 99 |
- NO VIOLATIONS NOTED DURING THIS INSPECTION - No violations were noted during this inspection. No Violations Observed
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12/7/2012 | 100 |
No violation noted during this evaluation. | 4/5/2012 | 98 |
No violation noted during this evaluation. | 9/29/2011 | 98 |
- TOXICS USED - Toxic items were used in a manner not approved for food service applications or contrary to their label instructions.
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3/25/2011 | 91 |
- COLD HOLDING TEMPERATURE - Potentially hazardous foods were not held at or below 41 F.
- SANITATION RINSE- PROPER CONCENTRATION - The sanitization rinse was not maintained at the proper concentration.
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9/22/2010 | 90 |
No violation noted during this evaluation. | 2/2/2010 | 99 |
- SANITATION RINSE- PROPER CONCENTRATION - The sanitization rinse was not maintained at the proper concentration.
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9/24/2009 | 96 |
- CROSS-CONTAMINATION - Foods were not protected from cross contamination.
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5/18/2009 | 91 |
- COLD HOLDING TEMPERATURE - Potentially hazardous foods were not held at or below 41 F.
- OUTER OPENINGS - The facilities outer openings have not been tightly seal to the outside to prevent the entry of vermin.
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3/23/2009 | 87 |
No violation noted during this evaluation. | 10/27/2008 | 93 |
No violation noted during this evaluation. | 5/28/2008 | 96 |
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