Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
|
Semi-Annual | Nov 8, 2006 | 90 |
|
Semi-Annual | Oct 15, 2007 | 96 |
No violation noted during this evaluation. | Semi-Annual | Jun 2, 2008 | 100 |
|
Semi-Annual | Dec 2, 2008 | 98 |
No violation noted during this evaluation. | Semi-Annual | Aug 12, 2009 | 100 |
|
Annual | Jun 14, 2010 | 99 |
|
Semi-Annual | Feb 8, 2011 | 98 |
|
Semi-Annual | Aug 3, 2011 | 99 |
|
Semi-Annual | Feb 10, 2012 | 99 |
No violation noted during this evaluation. | Semi-Annual | Oct 12, 2012 | 100 |
No violation noted during this evaluation. | Semi-Annual | Apr 9, 2013 | 100 |
REQUIRED CORRECTION: CORRECT IMMEDIATELY. An air gap between the water supply inlet and the flood rim level of the plumbing fixture, equipment or nonfood equipment shall be twice the diameter of the water supply inlet and may not be less than 1 inch (25 mm).
Oct 15, 2007REQUIRED CORRECTION: CORRECT IMMEDIATELY. Food-contact surfaces of equipment and utensils shall be sanitized after cleaning using one the following methods: 1) immersion for at least 30 seconds in hot water maintained as specified in rule; 2) using mechanical hot water operations that achieve a utensil surface temperature of 160°F (71°C); or 3) using an approved chemical sanitizer in manual or mechanical operations for 10 seconds for chlorine and 30 seconds for all other chemical sanitizer or an exposure time used in relation with a combination of temperature, concentration and pH.
Dec 2, 2008REQUIRED CORRECTION: Surfaces of utensils and equipment contacting food that is not potentially hazardous shall be cleaned: 1) at any time when contamination may have occurred; 2) at least every 24 hours for iced tea dispensers and consumer self-service utensils; 3) before restocking consumer self-service equipment and utensils; or 4) in equipment such as ice bins and beverage dispensing nozzles when required by the manufacturer or as necessary to keep them clean.
Jun 14, 2010REQUIRED CORRECTION: An accurate, easily readable temperature measuring device shall be located in the warmest part of mechanically refrigerated units and in the coolest part of hot food storage units.
Feb 8, 2011REQUIRED CORRECTION: Food shall be protected from contamination by being stored: 1) in a clean, dry location; 2) where it is not exposed to splash, dust or other contamination; or 3) at least 6 inches above the floor.
Aug 3, 2011REQUIRED CORRECTION: A test kit or other device that accurately measures the concentration in ppm (mg/l) of sanitizer shall be provided.
Feb 10, 2012REQUIRED CORRECTION: An accurate, easily readable temperature measuring device shall be located in the warmest part of mechanically refrigerated units and in the coolest part of hot food storage units.
Name | City | Users' Rating |
---|---|---|
Hometown Buffet | Salem, OR | |
Hollywood Bistro | Salem, OR | |
Remmy's Nightclub -Sports Bar | Salem, OR | |
Dede's Deli | Salem, OR | |
Richard's Raleigh West | Portland, OR | |
Carl's Jr #8510 | Hillsboro, OR | |
Jack in the Box 7122 | Portland, OR | |
Starbucks Coffee Co #3398 | Lake Oswego, OR | |
DAVID MINOR THEATER | Eugene, OR | |
GENE & BETTY'S BUSY BEE CAFE | Springfield, OR |
Name |
Address |
Distance |
---|---|---|
Jr's Taqueria | 1705 Winter St Ne, Salem | 0.05 miles |
Muchas Gracias | 1412 Capitol St Ne, Salem | 0.23 miles |
Hollywood Bistro | 2020 Capitol St Ne, Salem | 0.27 miles |
Arches Project | 1164 Madison St Ne, Salem | 0.28 miles |
China Gourmet | 1405 Broadway St Ne, Salem | 0.32 miles |
Broadway Coffeehouse | 1300 Broadway St Ne Ste 100, Salem | 0.32 miles |
Froyo Nation At Broadway Commons | 1300 Broadway St Ne Suite #101, Salem | 0.32 miles |
M & S Sales | 2135 Fairground Rd Ne, Salem | 0.33 miles |
Los Yonics Mexican Restaurant | 1391 Broadway St, Salem | 0.33 miles |
Willamette U Baxter Hall (Montag Ctr) | 1201 12Th St, Salem | 0.36 miles |
Restaurant representatives - add corrected or new information about Jason Lee Methodist Church, 820 Jefferson St Ne, Salem, OR 97303 »