Arches Project, 1164 Madison St Ne, Salem, OR 97301 - Restaurant inspection findings and violations



Business Info

Restaurant: Arches Project
Address: 1164 Madison St Ne, Salem, OR 97301
Phone: (503) 399-9080
Total inspections: 8
Last inspection: May 30, 2013
Score
(the higher the better)

97

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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Restroom door is not self-closing.
  • The hallway and food storage areas are carpeted.
Pre-open Nov 17, 2009 100
  • Handwashing sign is held up with duct tape.
Semi-Annual Jan 11, 2010 99
  • Sanitizer in bucket is more than 100 ppm chlorine.
  • There is no thermometer in small refrigerator in kitchen.
Semi-Annual Aug 4, 2010 98
  • The food thermometers read 40 F in ice water.
  • There is food residue inside refrigerators and freezers in dry food storage area. There is dust on shelf next to hand sink.
  • There is no detectable level of chlorine in sanitizer bucket.
Semi-Annual Feb 7, 2011 97
  • Some plastic food trays are in hand sink at beginning of inspection; cook placed them there temporarily after rinsing them before placing them in recycle bin.
Semi-Annual Aug 17, 2011 98
  • There is black residue inside the sprayer nozzle at dishwashing sink.
Semi-Annual Mar 22, 2012 99
  • Shelving by three compartment sink has buildup
Semi-Annual Nov 5, 2012 100
  • Shelving by reach in has buildup
  • Spray bottles not labeled
Semi-Annual May 30, 2013 97

Violation descriptions and comments

Nov 17, 2009

REQUIRED CORRECTION: A toilet room located on the premises shall be completely enclosed with a tight-fitting and self-closing door.
REQUIRED CORRECTION: Floors and floor coverings shall be designed, constructed and installed so they are smooth and easily cleanable.

Jan 11, 2010

REQUIRED CORRECTION: Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of corrosion-resistant, nonabsorbent and smooth material.

Aug 4, 2010

REQUIRED CORRECTION: An accurate, easily readable temperature measuring device shall be located in the warmest part of mechanically refrigerated units and in the coolest part of hot food storage units.
REQUIRED CORRECTION: Cloths that are in use for wiping food spills shall be used for no other purpose. Cloths used for wiping food spills shall be dry or wet and stored in an approved sanitizing solution. Dry or wet cloths that are used with raw animal foods shall be kept separate from cloths used for other purposes, and wet cloths used with raw animal foods shall be kept in separate sanitizing solution. Wet wiping cloths used with a freshly made sanitizing solution and dry wiping cloths shall be free of food debris and visible soil.

Feb 7, 2011

REQUIRED CORRECTION: Food temperature measuring devices shall be calibrated in accordance with manufacturer's specifications as necessary to ensure accuracy. Air temperature measuring devices shall be maintained in good repair and be accurate within the intended range of use.
REQUIRED CORRECTION: Cloths that are in use for wiping food spills shall be used for no other purpose. Cloths used for wiping food spills shall be dry or wet and stored in an approved sanitizing solution. Dry or wet cloths that are used with raw animal foods shall be kept separate from cloths used for other purposes, and wet cloths used with raw animal foods shall be kept in separate sanitizing solution. Wet wiping cloths used with a freshly made sanitizing solution and dry wiping cloths shall be free of food debris and visible soil.
REQUIRED CORRECTION: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Aug 17, 2011

REQUIRED CORRECTION: Handwashing facilities shall be accessible at all times for employee use and not used for other purposes. An automatic handwashing facility shall be used in accordance with manufacturer's instructions.

Mar 22, 2012

REQUIRED CORRECTION: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Nov 5, 2012

REQUIRED CORRECTION: The physical facilities shall be cleaned as often as necessary to keep them clean. Cleaning shall be done during periods when the least amount of food is exposed, such as after closing.

May 30, 2013

REQUIRED CORRECTION: CORRECT IMMEDIATELY.  Working containers (including spray bottles) used for storing poisonous or toxic materials, such as cleaners and sanitizers taken from bulk supplies, shall be clearly and individually labeled with the common name of the material.
REQUIRED CORRECTION: The physical facilities shall be cleaned as often as necessary to keep them clean. Cleaning shall be done during periods when the least amount of food is exposed, such as after closing.

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