Kellys Cafe, 1005 N 1St St, Stayton, OR 97383 - Restaurant inspection findings and violations



Business Info

Restaurant: Kellys Cafe
Address: 1005 N 1St St, Stayton, OR 97383
Phone: (503) 769-1197
Total inspections: 1
Last inspection: Apr 29, 2013
Score
(the higher the better)

90

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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • eggs in prep refrigeration stacked to high at 51-58F butter cold hold with little ice 45-53F
  • eggs over tomatoes, sausage over potatoes and eggs over cheese
  • missing thermometer in refrigeration unit
  • mop sink broken
Semi-Annual Apr 29, 2013 90

Violation descriptions and comments

Apr 29, 2013

REQUIRED CORRECTION: CORRECT IMMEDIATELY.  Foods shall be protected from cross contamination during storage, preparation, holding, and display by separating raw animal foods and unwashed produce from ready-to-eat foods, ready-to-eat raw animal foods (fish for sushi), fruits and vegetables, and by separating different types of raw animal foods from each other. If stored vertically, raw animal foods should be stored in ascending order of cooking temperature, with the highest required cooking temperature at the lowest level.
REQUIRED CORRECTION: CORRECT IMMEDIATELY.  Potentially hazardous foods shall be maintained at 135°F or above (except roast beef may be held at 130°F (54°C) or above) or at 41°F or less.
REQUIRED CORRECTION: An accurate, easily readable temperature measuring device shall be located in the warmest part of mechanically refrigerated units and in the coolest part of hot food storage units.
REQUIRED CORRECTION: Physical facilities shall be maintained in good repair.

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Distance

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