Northwest Senior & Disability Services, 3000 Lansing Ave Ne, Salem, OR 97303 - Restaurant inspection findings and violations



Business Info

Restaurant: Northwest Senior & Disability Services
Address: 3000 Lansing Ave Ne, Salem, OR 97303
Phone: (503) 304-3474
Total inspections: 14
Last inspection: Jan 24, 2013
Score
(the higher the better)

100

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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Refrigerator missing thremometer
Semi-Annual Oct 2, 2006 99
  • Sanitizer under 50 ppm Chlorine
Semi-Annual Mar 29, 2007 99
  • Exterior of equipment soiled
Semi-Annual Sep 18, 2007 98
No violation noted during this evaluation. Semi-Annual May 14, 2008 100
  • Drawers and some shelving in kitchen constructed of unfinished wood.
  • No mop/service sink on-site for soiled mop water dumping.
  • Women's restroom does not have covered trash can.
Semi-Annual Dec 10, 2008 96
  • Exterior of reach in soiled
Semi-Annual May 1, 2009 99
  • Inside cabinet over stove has build up
Semi-Annual Sep 8, 2009 98
  • Missing sanitizer test kit
Semi-Annual Feb 23, 2010 99
  • Sanitizer in kitchen under 50 ppm Chlorine
Semi-Annual Oct 15, 2010 99
  • Exterior of stove has buildup
Semi-Annual Mar 10, 2011 99
  • Floor in dry storage room has buildup around equipment
Semi-Annual Sep 16, 2011 99
  • Floor around equipment has buildup
Semi-Annual Feb 3, 2012 98
  • Sanitize in serve area under 50 ppm Chlorine
Semi-Annual Aug 3, 2012 99
No violation noted during this evaluation. Semi-Annual Jan 24, 2013 100

Violation descriptions and comments

Oct 2, 2006

REQUIRED CORRECTION: Food temperature measuring devices shall be provided and readily accessible for use. At a minimum, a metal-stemmed temperature measuring device with a range of 0-220 degrees F shall be provided to take internal food temperatures.

Mar 29, 2007

REQUIRED CORRECTION: Cloths that are in use for wiping food spills shall be used for no other purpose. Cloths used for wiping food spills shall be dry or wet and stored in an approved sanitizing solution. Dry or wet cloths that are used with raw animal foods shall be kept separate from cloths used for other purposes, and wet cloths used with raw animal foods shall be kept in separate sanitizing solution. Wet wiping cloths used with a freshly made sanitizing solution and dry wiping cloths shall be free of food debris and visible soil.

Sep 18, 2007

REQUIRED CORRECTION: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Dec 10, 2008

REQUIRED CORRECTION: Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of corrosion-resistant, nonabsorbent and smooth material.
REQUIRED CORRECTION: A service (mop) sink or curbed cleaning facility equipped with a floor drain shall be provided and conveniently located for the cleaning of cleaning tools and the disposal of mop water or similar liquid waste.
REQUIRED CORRECTION: A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.

May 1, 2009

REQUIRED CORRECTION: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Sep 8, 2009

REQUIRED CORRECTION: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Feb 23, 2010

REQUIRED CORRECTION: A test kit or other device that accurately measures the concentration in ppm (mg/l) of sanitizer shall be provided.

Oct 15, 2010

REQUIRED CORRECTION: Cloths that are in use for wiping food spills shall be used for no other purpose. Cloths used for wiping food spills shall be dry or wet and stored in an approved sanitizing solution. Dry or wet cloths that are used with raw animal foods shall be kept separate from cloths used for other purposes, and wet cloths used with raw animal foods shall be kept in separate sanitizing solution. Wet wiping cloths used with a freshly made sanitizing solution and dry wiping cloths shall be free of food debris and visible soil.

Mar 10, 2011

REQUIRED CORRECTION: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Sep 16, 2011

REQUIRED CORRECTION: The physical facilities shall be cleaned as often as necessary to keep them clean. Cleaning shall be done during periods when the least amount of food is exposed, such as after closing.

Feb 3, 2012

REQUIRED CORRECTION: The physical facilities shall be cleaned as often as necessary to keep them clean. Cleaning shall be done during periods when the least amount of food is exposed, such as after closing.

Aug 3, 2012

REQUIRED CORRECTION: Cloths that are in use for wiping food spills shall be used for no other purpose. Cloths used for wiping food spills shall be dry or wet and stored in an approved sanitizing solution. Dry or wet cloths that are used with raw animal foods shall be kept separate from cloths used for other purposes, and wet cloths used with raw animal foods shall be kept in separate sanitizing solution. Wet wiping cloths used with a freshly made sanitizing solution and dry wiping cloths shall be free of food debris and visible soil.

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