Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
|
Semi-Annual | Oct 2, 2006 | 99 |
|
Semi-Annual | Mar 29, 2007 | 99 |
|
Semi-Annual | Sep 18, 2007 | 98 |
No violation noted during this evaluation. | Semi-Annual | May 14, 2008 | 100 |
|
Semi-Annual | Dec 10, 2008 | 96 |
|
Semi-Annual | May 1, 2009 | 99 |
|
Semi-Annual | Sep 8, 2009 | 98 |
|
Semi-Annual | Feb 23, 2010 | 99 |
|
Semi-Annual | Oct 15, 2010 | 99 |
|
Semi-Annual | Mar 10, 2011 | 99 |
|
Semi-Annual | Sep 16, 2011 | 99 |
|
Semi-Annual | Feb 3, 2012 | 98 |
|
Semi-Annual | Aug 3, 2012 | 99 |
No violation noted during this evaluation. | Semi-Annual | Jan 24, 2013 | 100 |
REQUIRED CORRECTION: Food temperature measuring devices shall be provided and readily accessible for use. At a minimum, a metal-stemmed temperature measuring device with a range of 0-220 degrees F shall be provided to take internal food temperatures.
Mar 29, 2007REQUIRED CORRECTION: Cloths that are in use for wiping food spills shall be used for no other purpose. Cloths used for wiping food spills shall be dry or wet and stored in an approved sanitizing solution. Dry or wet cloths that are used with raw animal foods shall be kept separate from cloths used for other purposes, and wet cloths used with raw animal foods shall be kept in separate sanitizing solution. Wet wiping cloths used with a freshly made sanitizing solution and dry wiping cloths shall be free of food debris and visible soil.
Sep 18, 2007REQUIRED CORRECTION: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
Dec 10, 2008REQUIRED CORRECTION: Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of corrosion-resistant, nonabsorbent and smooth material.
REQUIRED CORRECTION: A service (mop) sink or curbed cleaning facility equipped with a floor drain shall be provided and conveniently located for the cleaning of cleaning tools and the disposal of mop water or similar liquid waste.
REQUIRED CORRECTION: A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
REQUIRED CORRECTION: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
Sep 8, 2009REQUIRED CORRECTION: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
Feb 23, 2010REQUIRED CORRECTION: A test kit or other device that accurately measures the concentration in ppm (mg/l) of sanitizer shall be provided.
Oct 15, 2010REQUIRED CORRECTION: Cloths that are in use for wiping food spills shall be used for no other purpose. Cloths used for wiping food spills shall be dry or wet and stored in an approved sanitizing solution. Dry or wet cloths that are used with raw animal foods shall be kept separate from cloths used for other purposes, and wet cloths used with raw animal foods shall be kept in separate sanitizing solution. Wet wiping cloths used with a freshly made sanitizing solution and dry wiping cloths shall be free of food debris and visible soil.
Mar 10, 2011REQUIRED CORRECTION: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
Sep 16, 2011REQUIRED CORRECTION: The physical facilities shall be cleaned as often as necessary to keep them clean. Cleaning shall be done during periods when the least amount of food is exposed, such as after closing.
Feb 3, 2012REQUIRED CORRECTION: The physical facilities shall be cleaned as often as necessary to keep them clean. Cleaning shall be done during periods when the least amount of food is exposed, such as after closing.
Aug 3, 2012REQUIRED CORRECTION: Cloths that are in use for wiping food spills shall be used for no other purpose. Cloths used for wiping food spills shall be dry or wet and stored in an approved sanitizing solution. Dry or wet cloths that are used with raw animal foods shall be kept separate from cloths used for other purposes, and wet cloths used with raw animal foods shall be kept in separate sanitizing solution. Wet wiping cloths used with a freshly made sanitizing solution and dry wiping cloths shall be free of food debris and visible soil.
Name | City | Users' Rating |
---|---|---|
Hometown Buffet | Salem, OR | |
Hollywood Bistro | Salem, OR | |
Remmy's Nightclub -Sports Bar | Salem, OR | |
Dede's Deli | Salem, OR | |
Richard's Raleigh West | Portland, OR | |
Carl's Jr #8510 | Hillsboro, OR | |
Jack in the Box 7122 | Portland, OR | |
Starbucks Coffee Co #3398 | Lake Oswego, OR | |
DAVID MINOR THEATER | Eugene, OR | |
GENE & BETTY'S BUSY BEE CAFE | Springfield, OR |
Name |
Address |
Distance |
---|---|---|
Kim Huong Restaurant | 2950 Silverton Rd Ne, Salem | 0.26 miles |
Domino's Pizza | 3223 Silverton Rd Ne, Salem | 0.34 miles |
Maria's Mexican Restaurant | 2575 Silverton Rd Ne, Salem | 0.35 miles |
Cheetahs | 3453 Silverton Rd Ne, Salem | 0.43 miles |
Holland's Bar & Grill | 2155 Silverton Rd Ne, Salem | 0.53 miles |
Wright Way Cafe | 1905 Lana Avenue Ne, Salem | 0.54 miles |
Dede's Deli | 2737 Lancaster Dr Ne #140, Salem | 0.55 miles |
Limeberry Lancaster | 2737 Lancaster Dr Ne, Salem | 0.55 miles |
Dede's | 3815 Devonshire Ave Ne #125, Salem | 0.58 miles |
Muchas Gracias | 3815 Devonshire Ave Ne Ste 100, Salem | 0.58 miles |
Restaurant representatives - add corrected or new information about Northwest Senior & Disability Services, 3000 Lansing Ave Ne, Salem, OR 97303 »