South Salem Friends Church, 1140 Baxter Rd Se, Salem, OR 97306 - Restaurant inspection findings and violations



Business Info

Restaurant: South Salem Friends Church
Address: 1140 Baxter Rd Se, Salem, OR 97306
Phone: (503) 364-7476
Total inspections: 8
Last inspection: May 21, 2013
Score
(the higher the better)

100

Restaurant representatives - add corrected or new information about South Salem Friends Church, 1140 Baxter Rd Se, Salem, OR 97306 »


Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Raw eggs stored over soup, salad dressing.
  • Uncovered straws in storage area with drywall dust.
Semi-Annual Dec 1, 2009 95
  • Lights not shielded in pantry.
Semi-Annual May 11, 2010 99
  • Carpet under refrigerator and recycling in new store area.
  • Lights not shielded in new storage area.
Semi-Annual Oct 12, 2010 98
  • Built in wood shelves in dry storage are not sealed to make watertight.
  • No air gap on 3 compartment sink and is directly drained into wall.
Semi-Annual Mar 29, 2011 94
  • No air gap on 3 compartment sink.
  • Taco seasoning, gravy mix in unlabeled bulk containers.
Semi-Annual Oct 18, 2011 94
  • Bag of potatoes stored directly on floor. Crate holding bagged slaw on floor.
  • Unable to locate food thermometer in green refrigerator.
Semi-Annual Mar 13, 2012 97
No violation noted during this evaluation. Semi-Annual Oct 30, 2012 100
No violation noted during this evaluation. Semi-Annual May 21, 2013 100

Violation descriptions and comments

Dec 1, 2009

REQUIRED CORRECTION: CORRECT IMMEDIATELY.  Foods shall be protected from cross contamination during storage, preparation, holding, and display by separating raw animal foods and unwashed produce from ready-to-eat foods, ready-to-eat raw animal foods (fish for sushi), fruits and vegetables, and by separating different types of raw animal foods from each other. If stored vertically, raw animal foods must be stored in ascending order of cooking temperature, with the highest required cooking temperature at the lowest level. Food shall be wrapped or covered in storage.
REQUIRED CORRECTION: Cleaned equipment and utensils, laundered linens, and single-service articles shall be stored in a clean, dry location where they are not exposed to splash, dust, or other contamination and at least 6 inches above the floor. Clean equipment and utensils shall be stored in a self-draining position that permits air drying and covered or inverted. Single-service and single-use articles shall be kept in the original protective package or stored by using other means to protect them from contamination.

May 11, 2010

REQUIRED CORRECTION: Effective shielding or shatter-resistant bulbs shall be provided for all light fixtures where there is exposed food, clean equipment, utensils and linens, and unwrapped single-service or single-use articles. Infrared or other heat lamps shall be protected against breakage by providing a shield surrounding and extending beyond the bulb so that only the face of the bulb is exposed.

Oct 12, 2010

REQUIRED CORRECTION: Carpeting may not be installed as a floor covering in food preparation areas, walk-in refrigerators, warewashing areas, toilet rooms, refuse storage rooms, or other areas subject to moisture. Carpeting shall be securely attached to the floor and installed tightly against the wall.
REQUIRED CORRECTION: Effective shielding or shatter-resistant bulbs shall be provided for all light fixtures where there is exposed food, clean equipment, utensils and linens, and unwrapped single-service or single-use articles. Infrared or other heat lamps shall be protected against breakage by providing a shield surrounding and extending beyond the bulb so that only the face of the bulb is exposed.

Mar 29, 2011

REQUIRED CORRECTION: CORRECT IMMEDIATELY.  An air gap between the water supply inlet and the flood rim level of the plumbing fixture, equipment or nonfood equipment shall be twice the diameter of the water supply inlet and may not be less than 1 inch (25 mm).
REQUIRED CORRECTION: Physical facilities shall be maintained in good repair.

Oct 18, 2011

REQUIRED CORRECTION: Working containers holding food or food ingredients that are removed from their original packages shall be identified with the common name of the food.
REQUIRED CORRECTION: CORRECT IMMEDIATELY.  An approved air gap or appropriate backflow prevention device shall be provided to preclude backflow of a contaminant into the water supply system.

Mar 13, 2012

REQUIRED CORRECTION: An accurate, easily readable temperature measuring device shall be located in the warmest part of mechanically refrigerated units and in the coolest part of hot food storage units.
REQUIRED CORRECTION: Food shall be protected from contamination by being stored: 1) in a clean, dry location; 2) where it is not exposed to splash, dust or other contamination; or 3) at least 6 inches above the floor.

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Restaurants in neighborhood

Name

Address

Distance

Padington's Pizza South 5255 Commercial St Se, Salem 0.15 miles
Carls Jr Restaurant #7340 1450 Baxter Rd Se, Salem 0.17 miles
Burger King #10879 5145 Commercial St Se, Salem 0.19 miles
Subway #39372 5250 Commercial St Se, Salem 0.23 miles
Mcdonald's 5090 Commercial St Se, Salem 0.26 miles
Lanxang Lao Thai Cuisine 5080 Commercial St Se Ste 155, Salem 0.30 miles
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