Stayton A & W, 1215 W Washington St, Stayton, OR 97383 - Restaurant inspection findings and violations



Business Info

Restaurant: Stayton A & W
Address: 1215 W Washington St, Stayton, OR 97383
Phone: (503) 769-6450
Total inspections: 3
Last inspection: Jun 3, 2013
Score
(the higher the better)

95

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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • interior of dishwasher with buildup
  • seals on rechin units torn
Semi-Annual Feb 7, 2012 97
  • coney sauce 125 after reheat to >165, been less than 1 hour
  • interior of ice machine and condiment holders soiled
Semi-Annual Oct 30, 2012 95
  • floors damaged
  • ice machine has build up
  • interior of dishwasher has heavy build up of grease
  • s and sausage dated 5/21 in reachin
Semi-Annual Jun 3, 2013 95

Violation descriptions and comments

Feb 7, 2012

REQUIRED CORRECTION: All equipment and components shall be in good repair and maintained and adjusted in accordance with manufacturer's specifications. Maintain the cutting or piercing parts of can openers in a sharp condition.
REQUIRED CORRECTION: Warewashing machines and other sinks shall be cleaned before use, throughout the day as necessary to keep them clean and functional, and if used, at least every 24 hours.

Oct 30, 2012

REQUIRED CORRECTION: CORRECT IMMEDIATELY.  Potentially hazardous foods shall be maintained at 135°F or above (except roast beef may be held at 130°F (54°C) or above) or at 41°F or less.
REQUIRED CORRECTION: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

Jun 3, 2013

REQUIRED CORRECTION: CORRECT IMMEDIATELY.  Refrigerated, ready-to-eat, potentially hazardous food prepared in the establishment must be discarded if it has not been consumed within 7 calendar days if stored at 41°F or less or is not properly date-marked.
REQUIRED CORRECTION: Warewashing machines and other sinks shall be cleaned before use, throughout the day as necessary to keep them clean and functional, and if used, at least every 24 hours.
REQUIRED CORRECTION: Surfaces of utensils and equipment contacting food that is not potentially hazardous shall be cleaned: 1) at any time when contamination may have occurred; 2) at least every 24 hours for iced tea dispensers and consumer self-service utensils; 3) before restocking consumer self-service equipment and utensils; or 4) in equipment such as ice bins and beverage dispensing nozzles when required by the manufacturer or as necessary to keep them clean.
REQUIRED CORRECTION: Physical facilities shall be maintained in good repair.

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Restaurants in neighborhood

Name

Address

Distance

Northwest Senior & Disability Services 400 W Virginia St, Stayton 0.44 miles
Rifs Food & Spirits 1883 W Ida St, Stayton 0.45 miles
Donut Shop, The 171 W Washington St, Stayton 0.53 miles
Ixtapa Stayton Mv, Inc 111 Locust St, Stayton 0.56 miles
Kellys Cafe 1005 N 1St St, Stayton 0.59 miles
Happy Dragon Restaurant & Lounge 951 N 1St St, Stayton 0.60 miles
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