Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
|
Semi-Annual | May 30, 2012 | 98 |
|
Semi-Annual | Dec 26, 2012 | 97 |
|
Semi-Annual | May 29, 2013 | 92 |
REQUIRED CORRECTION: Cloths that are in use for wiping food spills shall be used for no other purpose. Cloths used for wiping food spills shall be dry or wet and stored in an approved sanitizing solution. Dry or wet cloths that are used with raw animal foods shall be kept separate from cloths used for other purposes, and wet cloths used with raw animal foods shall be kept in separate sanitizing solution. Wet wiping cloths used with a freshly made sanitizing solution and dry wiping cloths shall be free of food debris and visible soil.
REQUIRED CORRECTION: Physical facilities shall be maintained in good repair.
REQUIRED CORRECTION: CORRECT IMMEDIATELY. Employees shall eat, drink, or use any form of tobacco only in designated areas. Employees may drink only from covered beverage containers with a handle or straw in food preparation or utensil washing areas.
REQUIRED CORRECTION: Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of corrosion-resistant, nonabsorbent and smooth material.
REQUIRED CORRECTION: The physical facilities shall be cleaned as often as necessary to keep them clean. Cleaning shall be done during periods when the least amount of food is exposed, such as after closing.
REQUIRED CORRECTION: CORRECT IMMEDIATELY. Foods shall be protected from cross contamination during storage, preparation, holding, and display by separating raw animal foods and unwashed produce from ready-to-eat foods, ready-to-eat raw animal foods (fish for sushi), fruits and vegetables, and by separating different types of raw animal foods from each other. If stored vertically, raw animal foods should be stored in ascending order of cooking temperature, with the highest required cooking temperature at the lowest level.
REQUIRED CORRECTION: CORRECT IMMEDIATELY. Refrigerated, ready-to-eat potentially hazardous food prepared in the food establishment and held for more than 24 hours must be marked with the date of preparation or consumption. Including the date of preparation, food shall be consumed within 7 days if stored at 41°F or less. Food that is frozen shall be marked to indicate the remaining days that the food may be kept once the product is thawed.
REQUIRED CORRECTION: Nonfood-contact surfaces shall be free of unnecessary ledges, projections and crevices and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Name |
Address |
Distance |
---|---|---|
Orupa | 500 Liberty St Se Ste 150, Salem | 0.09 miles |
Willaby's Catering And Event Design | 765 Liberty St Se, Salem | 0.13 miles |
High Street Cinema | 445 High St Se, Salem | 0.19 miles |
Kwan's Cuisine | 835 Commercial St Se, Salem | 0.20 miles |
Gamberetti's | 325 High St Se, Salem | 0.22 miles |
Oak Tree Cafe | 400 High St Se, Salem | 0.22 miles |
Marco Polo Global Restaurant | 300 Liberty St Se, Salem | 0.23 miles |
Gerry Frank's Konditorei | 310 Kearney St Se, Salem | 0.23 miles |
Bentley's Grill | 291 Liberty St Se, Salem | 0.24 miles |
Salem Conference Center | 200 Commercial St Se, Salem | 0.25 miles |
Restaurant representatives - add corrected or new information about Stone Soup Bistro Llc, 585 Liberty St Se, Salem, OR 97301 »