5 violations found. | 4/2/2015 | Routine | 89 |
2 violations found. | 12/12/2014 | Reinspection | 97 |
9 violations found. | 12/2/2014 | Routine | 82 |
9 violations found. | 8/18/2014 | Routine | 88 |
5 violations found. | 4/29/2014 | Routine | 94 |
7 violations found. | 12/4/2013 | Routine | 86 |
4 violations found. | 8/19/2013 | Routine | 95 |
1 violation found. | 6/27/2013 | Reinspection | 99 |
6 violations found. | 4/9/2013 | Routine | 87 |
2 violations found. | 12/20/2012 | Reinspection | 97 |
7 violations found. | 12/12/2012 | Routine | 81 |
1 violation found. | 8/22/2012 | Reinspection | 99 |
4 violations found. | 8/15/2012 | Routine | 89 |
- Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
- Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
|
4/17/2012 | Reinspection | 98 |
- Critical: Potentially hazardous food meets temperature requirements during storage, display, service, transportation: properly cooled, reheated (5 penalty points)
- Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
- Dishwashing facilities: designed constructed, maintained, installed, located, operated (2 penalty points)
- Accurate Thermometers, chemical test kits provided, gauge cock (1 penalty point)
- Wash, rinse water: clean, proper temperature (2 penalty points)
- Critical: Sanitization rinse: clean, temperature, concentration (4 penalty points)
|
4/11/2012 | Routine | 85 |
- Critical: Potentially hazardous food meets temperature requirements during storage, display, service, transportation: properly cooled, reheated (5 penalty points)
- Food protection during storage, preparation, display, service and transportation (2 penalty points)
- Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points)
- Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
- Non-food contact surfaces of equipment and utensils clean (1 penalty point)
- Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
|
12/22/2011 | Routine | 88 |
- Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
|
11/3/2011 | Routine | 99 |
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