Bona Fide Thai Cuisine, 1500 E. Empire St., Ste. A1, Bloomington, IL - Restaurant inspection findings and violations



Business Info

Restaurant name: BONA FIDE THAI CUISINE
Address: 1500 E. Empire St., Ste. A1, Bloomington, IL
Permit #: 31341
Total inspections: 17
Last inspection: 4/2/2015
Score
89

Restaurant representatives - add corrected or new information about Bona Fide Thai Cuisine, 1500 E. Empire St., Ste. A1, Bloomington, IL »


Inspection findings

Inspection date

Type

Score

5 violations found. 4/2/2015Routine89
2 violations found. 12/12/2014Reinspection97
9 violations found. 12/2/2014Routine82
9 violations found. 8/18/2014Routine88
5 violations found. 4/29/2014Routine94
7 violations found. 12/4/2013Routine86
4 violations found. 8/19/2013Routine95
1 violation found. 6/27/2013Reinspection99
6 violations found. 4/9/2013Routine87
2 violations found. 12/20/2012Reinspection97
7 violations found. 12/12/2012Routine81
1 violation found. 8/22/2012Reinspection99
4 violations found. 8/15/2012Routine89
  • Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
  • Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
4/17/2012Reinspection98
  • Critical: Potentially hazardous food meets temperature requirements during storage, display, service, transportation: properly cooled, reheated (5 penalty points)
  • Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
  • Dishwashing facilities: designed constructed, maintained, installed, located, operated (2 penalty points)
  • Accurate Thermometers, chemical test kits provided, gauge cock (1 penalty point)
  • Wash, rinse water: clean, proper temperature (2 penalty points)
  • Critical: Sanitization rinse: clean, temperature, concentration (4 penalty points)
4/11/2012Routine85
  • Critical: Potentially hazardous food meets temperature requirements during storage, display, service, transportation: properly cooled, reheated (5 penalty points)
  • Food protection during storage, preparation, display, service and transportation (2 penalty points)
  • Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points)
  • Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
  • Non-food contact surfaces of equipment and utensils clean (1 penalty point)
  • Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
12/22/2011Routine88
  • Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
11/3/2011Routine99

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