| 1 violation found. | 4/2/2015 | Reinspection | 98 |
| 11 violations found. | 3/24/2015 | Routine | 81 |
| 4 violations found. | 11/17/2014 | Routine | 96 |
| 1 violation found. | 7/14/2014 | Reinspection | 99 |
| 11 violations found. | 7/8/2014 | Routine | 83 |
| 9 violations found. | 3/25/2014 | Routine | 88 |
| 3 violations found. | 11/14/2013 | Reinspection | 93 |
| 11 violations found. | 11/7/2013 | Routine | 81 |
| 6 violations found. | 7/15/2013 | Routine | 92 |
| 10 violations found. | 3/12/2013 | Routine | 86 |
| 9 violations found. | 11/26/2012 | Routine | 87 |
| 3 violations found. | 7/20/2012 | Reinspection | 97 |
| 8 violations found. | 7/10/2012 | Routine | 86 |
- Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
- Wiping cloths: clean, use restricted (1 penalty point)
- Non-food contact surfaces of equipment and utensils clean (1 penalty point)
- Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
- Lighting provided as required - Fixtures shielded (1 penalty point)
|
4/4/2012 | Reinspection | 95 |
- Original Container, Appropriate Labels, Date, Time, Advisory Posted, Shellfish Tags (1 penalty point)
- Critical: Potentially hazardous food meets temperature requirements during storage, display, service, transportation: properly cooled, reheated (5 penalty points)
- Food protection during storage, preparation, display, service and transportation (2 penalty points)
- Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
- Wiping cloths: clean, use restricted (1 penalty point)
- Food contact surfaces of equipment and utensils clean (2 penalty points)
- Non-food contact surfaces of equipment and utensils clean (1 penalty point)
- Storage, handling of clean equipment-utensils (1 penalty point)
- No re-use of single-service articles (2 penalty points)
- Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
- Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
- Lighting provided as required - Fixtures shielded (1 penalty point)
- Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel (1 penalty point)
|
3/26/2012 | Routine | 80 |
- Food protection during storage, preparation, display, service and transportation (2 penalty points)
- Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
- Accurate Thermometers, chemical test kits provided, gauge cock (1 penalty point)
- Food contact surfaces of equipment and utensils clean (2 penalty points)
- Non-food contact surfaces of equipment and utensils clean (1 penalty point)
- Plumbing: Installed, maintained (1 penalty point)
- Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean (2 penalty points)
- Lighting provided as required - Fixtures shielded (1 penalty point)
- Rooms and equipment - vented as required (1 penalty point)
|
11/21/2011 | Routine | 88 |
- Food protection during storage, preparation, display, service and transportation (2 penalty points)
- Handling of RTE food (ice) minimized, methods (2 penalty points)
- Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
- Non-food contact surfaces of equipment and utensils clean (1 penalty point)
- Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
- Lighting provided as required - Fixtures shielded (1 penalty point)
|
8/4/2011 | Reinspection | 92 |
- Critical: Potentially hazardous food meets temperature requirements during storage, display, service, transportation: properly cooled, reheated (5 penalty points)
- Handling of RTE food (ice) minimized, methods (2 penalty points)
- Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
- Food contact surfaces of equipment and utensils clean (2 penalty points)
- Non-food contact surfaces of equipment and utensils clean (1 penalty point)
- Plumbing: Installed, maintained (1 penalty point)
- Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
- Lighting provided as required - Fixtures shielded (1 penalty point)
|
7/28/2011 | Routine | 86 |
- Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
- Accurate Thermometers, chemical test kits provided, gauge cock (1 penalty point)
- Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
|
3/9/2011 | Reinspection | 97 |
- Critical: Potentially hazardous food meets temperature requirements during storage, display, service, transportation: properly cooled, reheated (5 penalty points)
- Food protection during storage, preparation, display, service and transportation (2 penalty points)
- Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
- Accurate Thermometers, chemical test kits provided, gauge cock (1 penalty point)
- Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
|
3/8/2011 | Reinspection | 90 |
- Critical: Potentially hazardous food meets temperature requirements during storage, display, service, transportation: properly cooled, reheated (5 penalty points)
- Food protection during storage, preparation, display, service and transportation (2 penalty points)
- Accurate Thermometers, chemical test kits provided, gauge cock (1 penalty point)
- Non-food contact surfaces of equipment and utensils clean (1 penalty point)
- Single-service articles, storage, dispensing (1 penalty point)
- Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
|
3/1/2011 | Routine | 89 |
- Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
- Accurate Thermometers, chemical test kits provided, gauge cock (1 penalty point)
- Food contact surfaces of equipment and utensils clean (2 penalty points)
- Non-food contact surfaces of equipment and utensils clean (1 penalty point)
- Plumbing: Installed, maintained (1 penalty point)
- Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean. Hand cleanser, sanitary towels/hand drying devices provided, proper waste receptacles, tissue (2 penalty points)
- Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
- Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
- Lighting provided as required - Fixtures shielded (1 penalty point)
|
11/22/2010 | Routine | 89 |
- Food protection during storage, preparation, display, service and transportation (2 penalty points)
- Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
- Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
|
8/18/2010 | Reinspection | 96 |
- Thermometers provided, conspicuous, accurate (1 penalty point)
- Food protection during storage, preparation, display, service and transportation (2 penalty points)
- Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
- Accurate Thermometers, chemical test kits provided, gauge cock (1 penalty point)
- Critical: Sanitization rinse: clean, temperature, concentration (4 penalty points)
- Non-food contact surfaces of equipment and utensils clean (1 penalty point)
|
8/16/2010 | Reinspection | 89 |
- Critical: Potentially hazardous food meets temperature requirements during storage, display, service, transportation: properly cooled, reheated (5 penalty points)
- Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
- Accurate Thermometers, chemical test kits provided, gauge cock (1 penalty point)
- Food contact surfaces of equipment and utensils clean (2 penalty points)
- Non-food contact surfaces of equipment and utensils clean (1 penalty point)
- Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean (2 penalty points)
- Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
- Lighting provided as required - Fixtures shielded (1 penalty point)
|
7/28/2010 | Routine | 86 |
| 7 violations found. | 3/25/2010 | Routine | 86 |
| 6 violations found. | 11/12/2009 | Reinspection | 92 |
| 9 violations found. | 11/6/2009 | Routine | 83 |
| 6 violations found. | 7/22/2009 | Reinspection | 93 |
| 11 violations found. | 7/21/2009 | Routine | 79 |
| 8 violations found. | 4/2/2009 | Reinspection | 91 |
| 12 violations found. | 3/26/2009 | Routine | 82 |
| 8 violations found. | 11/17/2008 | Routine | 84 |
| 4 violations found. | 8/5/2008 | Reinspection | 95 |
| 5 violations found. | 7/29/2008 | Reinspection | 91 |
| 10 violations found. | 7/22/2008 | Routine | 73 |
| 5 violations found. | 4/3/2008 | Reinspection | 94 |
| 12 violations found. | 3/20/2008 | Reinspection | 85 |
| 20 violations found. | 3/18/2008 | Routine | 56 |
| 2 violations found. | 12/10/2007 | Reinspection | 97 |
| 6 violations found. | 11/29/2007 | Reinspection | 92 |
| 14 violations found. | 11/28/2007 | Routine | 75 |
| 3 violations found. | 7/26/2007 | Reinspection | 96 |
| 6 violations found. | 7/20/2007 | Reinspection | 88 |
| 9 violations found. | 7/18/2007 | Routine | 81 |
| 2 violations found. | 3/16/2007 | Reinspection | 97 |
| 8 violations found. | 3/2/2007 | Routine | 85 |
| 8 violations found. | 11/30/2006 | Routine | 86 |
| 7 violations found. | 7/28/2006 | Routine | 87 |
| 4 violations found. | 3/7/2006 | Reinspection | 94 |
| 9 violations found. | 2/27/2006 | Routine | 84 |
| 3 violations found. | 9/29/2005 | Reinspection | 98 |
| 13 violations found. | 9/21/2005 | Routine | 74 |
| 6 violations found. | 6/2/2005 | Reinspection | 90 |
| 11 violations found. | 5/19/2005 | Routine | 78 |
| 3 violations found. | 2/1/2005 | Reinspection | 96 |
| 12 violations found. | 1/25/2005 | Routine | 83 |
| 1 violation found. | 10/13/2004 | Reinspection | 99 |
| 4 violations found. | 9/28/2004 | Reinspection | 93 |
| 13 violations found. | 9/14/2004 | Routine | 74 |
| 4 violations found. | 6/7/2004 | Reinspection | 96 |
| 6 violations found. | 6/3/2004 | Reinspection | 90 |
| 10 violations found. | 5/25/2004 | Routine | 83 |
| 5 violations found. | 2/17/2004 | Reinspection | 93 |
| 8 violations found. | 2/9/2004 | Reinspection | 86 |
| 14 violations found. | 1/28/2004 | Routine | 79 |
| 2 violations found. | 10/16/2003 | Reinspection | 98 |
| 10 violations found. | 9/24/2003 | Routine | 81 |
| 5 violations found. | 6/2/2003 | Reinspection | 95 |
| 14 violations found. | 5/28/2003 | Routine | 70 |
| 1 violation found. | 2/5/2003 | Reinspection | 99 |
| 2 violations found. | 2/3/2003 | Reinspection | 95 |
| 12 violations found. | 1/30/2003 | Routine | 79 |
| 3 violations found. | 9/20/2002 | Reinspection | 96 |
| 13 violations found. | 9/11/2002 | Routine | 77 |
| 5 violations found. | 5/30/2002 | Reinspection | 96 |
| 16 violations found. | 5/21/2002 | Routine | 79 |
| 14 violations found. | 1/30/2002 | Routine | 78 |
| No violation noted during this evaluation. | 9/20/2001 | Routine | 100 |
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