Casey's General Store #2267, 1930 N. Linden St., Normal, IL - Restaurant inspection findings and violations

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Business Info

Restaurant name: CASEY'S GENERAL STORE #2267
Address: 1930 N. Linden St., Normal, IL
Permit #: 24040
Total inspections: 56
Last inspection: 5/13/2015
Score
82
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Inspection findings

Inspection date

Type

Score
10 violations found. 5/13/2015Routine82
9 violations found. 1/8/2015Routine90
No violation noted during this evaluation. 9/29/2014Reinspection100
11 violations found. 9/10/2014Routine78
2 violations found. 5/20/2014Reinspection97
10 violations found. 5/13/2014Routine78
3 violations found. 1/7/2014Routine97
9 violations found. 9/13/2013Routine87
3 violations found. 5/10/2013Reinspection96
8 violations found. 5/3/2013Routine84
6 violations found. 1/4/2013Routine94
5 violations found. 9/21/2012Reinspection95
10 violations found. 9/12/2012Routine82
  • Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
  • Food contact surfaces of equipment and utensils clean (2 penalty points)
  • Storage, handling of clean equipment-utensils (1 penalty point)
  • No re-use of single-service articles (2 penalty points)
  • Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
  • Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
  • Lighting provided as required - Fixtures shielded (1 penalty point)
 5/2/2012Routine91
  • Thermometers provided, conspicuous, accurate (1 penalty point)
  • Single-service articles, storage, dispensing (1 penalty point)
  • No re-use of single-service articles (2 penalty points)
  • Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
  • Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
 1/6/2012Routine94
  • Thermometers provided, conspicuous, accurate (1 penalty point)
  • Food protection during storage, preparation, display, service and transportation (2 penalty points)
  • Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
  • Lighting provided as required - Fixtures shielded (1 penalty point)
 9/15/2011Routine95
  • Original Container, Appropriate Labels, Date, Time, Advisory Posted, Shellfish Tags (1 penalty point)
  • Thermometers provided, conspicuous, accurate (1 penalty point)
  • Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
  • Food contact surfaces of equipment and utensils clean (2 penalty points)
  • Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
 5/9/2011Routine94
  • Original Container, Appropriate Labels, Date, Time, Advisory Posted, Shellfish Tags (1 penalty point)
  • Thermometers provided, conspicuous, accurate (1 penalty point)
  • Food protection during storage, preparation, display, service and transportation (2 penalty points)
  • Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
  • Food contact surfaces of equipment and utensils clean (2 penalty points)
 1/6/2011Routine93
  • Original Container, Appropriate Labels, Date, Time, Advisory Posted, Shellfish Tags (1 penalty point)
  • Thermometers provided, conspicuous, accurate (1 penalty point)
  • Food protection during storage, preparation, display, service and transportation (2 penalty points)
  • Non-food contact surfaces of equipment and utensils clean (1 penalty point)
  • Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
 10/7/2010Routine94
  • Original Container, Appropriate Labels, Date, Time, Advisory Posted, Shellfish Tags (1 penalty point)
  • Thermometers provided, conspicuous, accurate (1 penalty point)
  • Food protection during storage, preparation, display, service and transportation (2 penalty points)
  • Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
  • Accurate Thermometers, chemical test kits provided, gauge cock (1 penalty point)
  • Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
  • Lighting provided as required - Fixtures shielded (1 penalty point)
 6/11/2010Routine92
6 violations found. 2/9/2010Routine92
6 violations found. 10/7/2009Routine93
No violation noted during this evaluation. 6/25/2009Reinspection100
2 violations found. 6/17/2009Reinspection93
6 violations found. 6/10/2009Routine81
2 violations found. 2/9/2009Routine94
2 violations found. 10/16/2008Routine94
2 violations found. 6/13/2008Routine96
No violation noted during this evaluation. 2/22/2008Reinspection100
4 violations found. 2/13/2008Routine91
2 violations found. 10/5/2007Routine98
3 violations found. 6/12/2007Routine95
2 violations found. 2/26/2007Reinspection98
5 violations found. 2/9/2007Routine91
No violation noted during this evaluation. 10/13/2006Reinspection100
6 violations found. 10/3/2006Routine89
2 violations found. 6/6/2006Routine98
2 violations found. 2/3/2006Routine98
4 violations found. 10/11/2005Routine91
2 violations found. 6/8/2005Routine97
1 violation found. 2/3/2005Routine99
1 violation found. 10/11/2004Routine99
3 violations found. 6/8/2004Routine97
2 violations found. 2/9/2004Routine98
1 violation found. 10/10/2003Routine99
1 violation found. 6/18/2003Routine99
1 violation found. 2/5/2003Routine99
No violation noted during this evaluation. 10/15/2002Routine100
3 violations found. 6/10/2002Routine97
No violation noted during this evaluation. 2/20/2002Reinspection100
4 violations found. 2/6/2002Routine91
2 violations found. 10/8/2001Routine96
No violation noted during this evaluation. 6/19/2001Routine100
No violation noted during this evaluation. 2/2/2001Routine100
No violation noted during this evaluation. 10/16/2000Routine100
No violation noted during this evaluation. 8/31/2000Routine100

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