| 6 violations found. | 4/10/2015 | Reinspection | 92 |
| 12 violations found. | 4/2/2015 | Routine | 78 |
| 9 violations found. | 12/15/2014 | Routine | 89 |
| 4 violations found. | 8/15/2014 | Reinspection | 95 |
| 12 violations found. | 8/7/2014 | Routine | 77 |
| 6 violations found. | 4/9/2014 | Routine | 93 |
| 9 violations found. | 12/16/2013 | Routine | 86 |
| 6 violations found. | 8/13/2013 | Routine | 92 |
| 7 violations found. | 4/29/2013 | Routine | 91 |
| No violation noted during this evaluation. | 1/4/2013 | Reinspection | 100 |
| 9 violations found. | 12/20/2012 | Routine | 85 |
| 5 violations found. | 8/27/2012 | Reinspection | 94 |
| 8 violations found. | 8/13/2012 | Routine | 88 |
- Critical: Management personnel certified
|
5/3/2012 | Reinspection | 100 |
- Critical: Potentially hazardous food meets temperature requirements during storage, display, service, transportation: properly cooled, reheated (5 penalty points)
- Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points)
- Critical: Sanitization rinse: clean, temperature, concentration (4 penalty points)
- Food contact surfaces of equipment and utensils clean (2 penalty points)
- Non-food contact surfaces of equipment and utensils clean (1 penalty point)
- Plumbing: Installed, maintained (1 penalty point)
- Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
- Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
- Lighting provided as required - Fixtures shielded (1 penalty point)
- Critical: Toxic items properly stored, labeled and used (5 penalty points)
- Critical: Management personnel certified
|
4/23/2012 | Routine | 77 |
- Food protection during storage, preparation, display, service and transportation (2 penalty points)
- Food contact surfaces of equipment and utensils clean (2 penalty points)
- Non-food contact surfaces of equipment and utensils clean (1 penalty point)
- Plumbing: Installed, maintained (1 penalty point)
- Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
- Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
- Lighting provided as required - Fixtures shielded (1 penalty point)
|
12/12/2011 | Routine | 91 |
- Food protection during storage, preparation, display, service and transportation (2 penalty points)
- Handling of RTE food (ice) minimized, methods (2 penalty points)
- Food contact surfaces of equipment and utensils clean (2 penalty points)
- Non-food contact surfaces of equipment and utensils clean (1 penalty point)
- Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
- Lighting provided as required - Fixtures shielded (1 penalty point)
|
8/2/2011 | Routine | 91 |
- Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points)
- Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
- Food contact surfaces of equipment and utensils clean (2 penalty points)
- Non-food contact surfaces of equipment and utensils clean (1 penalty point)
- Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
- Lighting provided as required - Fixtures shielded (1 penalty point)
|
4/8/2011 | Routine | 92 |
- Food protection during storage, preparation, display, service and transportation (2 penalty points)
- Handling of RTE food (ice) minimized, methods (2 penalty points)
- Non-food contact surfaces of equipment and utensils clean (1 penalty point)
- Plumbing: Installed, maintained (1 penalty point)
- Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
|
12/23/2010 | Routine | 93 |
- Food protection during storage, preparation, display, service and transportation (2 penalty points)
- Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points)
- Non-food contact surfaces of equipment and utensils clean (1 penalty point)
- Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
- Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
|
8/12/2010 | Routine | 93 |
| 4 violations found. | 4/5/2010 | Routine | 94 |
| 6 violations found. | 12/10/2009 | Routine | 92 |
| 6 violations found. | 8/25/2009 | Reinspection | 92 |
| 9 violations found. | 8/11/2009 | Routine | 88 |
| 3 violations found. | 4/20/2009 | Reinspection | 97 |
| 8 violations found. | 4/13/2009 | Routine | 83 |
| 7 violations found. | 12/11/2008 | Routine | 89 |
| 5 violations found. | 8/11/2008 | Routine | 93 |
| 4 violations found. | 4/14/2008 | Routine | 96 |
| 1 violation found. | 3/17/2008 | Routine | 99 |
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