| 6 violations found. | 2/12/2015 | Reinspection | 92 |
| 11 violations found. | 2/4/2015 | Routine | 78 |
| 10 violations found. | 10/29/2014 | Reinspection | 85 |
| 15 violations found. | 10/21/2014 | Routine | 69 |
| 8 violations found. | 7/2/2014 | Reinspection | 89 |
| 16 violations found. | 6/24/2014 | Routine | 70 |
| 8 violations found. | 3/28/2014 | Reinspection | 89 |
| 8 violations found. | 3/14/2014 | Reinspection | 87 |
| 8 violations found. | 2/28/2014 | Reinspection | 87 |
| 13 violations found. | 2/18/2014 | Routine | 79 |
| 11 violations found. | 11/6/2013 | Reinspection | 80 |
| 13 violations found. | 10/30/2013 | Routine | 76 |
| 9 violations found. | 6/21/2013 | Reinspection | 85 |
| 10 violations found. | 6/17/2013 | Routine | 80 |
| 11 violations found. | 2/13/2013 | Reinspection | 84 |
| 16 violations found. | 2/7/2013 | Routine | 74 |
| 10 violations found. | 11/1/2012 | Reinspection | 88 |
| 12 violations found. | 10/24/2012 | Routine | 85 |
| 12 violations found. | 8/3/2012 | Reinspection | 85 |
| 11 violations found. | 6/28/2012 | Routine | 78 |
- Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points)
- Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
- Food contact surfaces of equipment and utensils clean (2 penalty points)
- Non-food contact surfaces of equipment and utensils clean (1 penalty point)
- Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean (2 penalty points)
- Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
- Lighting provided as required - Fixtures shielded (1 penalty point)
|
3/7/2012 | Reinspection | 89 |
- Food protection during storage, preparation, display, service and transportation (2 penalty points)
- Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points)
- Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
- Food contact surfaces of equipment and utensils clean (2 penalty points)
- Non-food contact surfaces of equipment and utensils clean (1 penalty point)
- Storage, handling of clean equipment-utensils (1 penalty point)
- No re-use of single-service articles (2 penalty points)
- Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean (2 penalty points)
- Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
- Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
- Lighting provided as required - Fixtures shielded (1 penalty point)
- Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel (1 penalty point)
|
2/29/2012 | Routine | 83 |
- Critical: Potentially hazardous food meets temperature requirements during storage, display, service, transportation: properly cooled, reheated (5 penalty points)
- Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points)
- Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
- Accurate Thermometers, chemical test kits provided, gauge cock (1 penalty point)
- Food contact surfaces of equipment and utensils clean (2 penalty points)
- Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
- Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
|
11/3/2011 | Reinspection | 87 |
- Critical: Food: Source, Wholesome, No Spoilage (5 penalty points)
- Critical: Potentially hazardous food meets temperature requirements during storage, display, service, transportation: properly cooled, reheated (5 penalty points)
- Food protection during storage, preparation, display, service and transportation (2 penalty points)
- Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points)
- Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
- Accurate Thermometers, chemical test kits provided, gauge cock (1 penalty point)
- Critical: Sanitization rinse: clean, temperature, concentration (4 penalty points)
- Food contact surfaces of equipment and utensils clean (2 penalty points)
- Single-service articles, storage, dispensing (1 penalty point)
- Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean. Hand cleanser, sanitary towels/hand drying devices provided, proper waste receptacles, tissue (2 penalty points)
- Critical: Presence of insects/rodents - outer openings protected, no birds, turtles, other animals (4 penalty points)
- Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
- Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
- Critical: Management personnel certified
|
10/25/2011 | Routine | 69 |
- Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points)
- Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
- Food contact surfaces of equipment and utensils clean (2 penalty points)
- Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
- Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
|
8/1/2011 | Reinspection | 93 |
- Thermometers provided, conspicuous, accurate (1 penalty point)
- Food protection during storage, preparation, display, service and transportation (2 penalty points)
- Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points)
- Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
- Dishwashing facilities: designed constructed, maintained, installed, located, operated (2 penalty points)
- Food contact surfaces of equipment and utensils clean (2 penalty points)
- Plumbing: Installed, maintained (1 penalty point)
- Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
- Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
|
7/1/2011 | Reinspection | 87 |
- Critical: Potentially hazardous food meets temperature requirements during storage, display, service, transportation: properly cooled, reheated (5 penalty points)
- Thermometers provided, conspicuous, accurate (1 penalty point)
- Food protection during storage, preparation, display, service and transportation (2 penalty points)
- Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points)
- Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
- Dishwashing facilities: designed constructed, maintained, installed, located, operated (2 penalty points)
- Accurate Thermometers, chemical test kits provided, gauge cock (1 penalty point)
- Food contact surfaces of equipment and utensils clean (2 penalty points)
- Non-food contact surfaces of equipment and utensils clean (1 penalty point)
- Plumbing: Installed, maintained (1 penalty point)
- Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
- Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
- Critical: Management personnel certified
|
6/23/2011 | Routine | 80 |
- Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points)
- Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
- Dishwashing facilities: designed constructed, maintained, installed, located, operated (2 penalty points)
- Accurate Thermometers, chemical test kits provided, gauge cock (1 penalty point)
- Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
- Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
|
3/16/2011 | Reinspection | 92 |
- Critical: Food: Source, Wholesome, No Spoilage (5 penalty points)
- Critical: Potentially hazardous food meets temperature requirements during storage, display, service, transportation: properly cooled, reheated (5 penalty points)
- Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points)
- Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
- Dishwashing facilities: designed constructed, maintained, installed, located, operated (2 penalty points)
- Accurate Thermometers, chemical test kits provided, gauge cock (1 penalty point)
- Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
|
3/7/2011 | Reinspection | 83 |
- Critical: Food: Source, Wholesome, No Spoilage (5 penalty points)
- Original Container, Appropriate Labels, Date, Time, Advisory Posted, Shellfish Tags (1 penalty point)
- Critical: Potentially hazardous food meets temperature requirements during storage, display, service, transportation: properly cooled, reheated (5 penalty points)
- Handling of RTE food (ice) minimized, methods (2 penalty points)
- Critical: Hands washed and clean, good hygienic practices (5 penalty points)
- Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points)
- Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
- Dishwashing facilities: designed constructed, maintained, installed, located, operated (2 penalty points)
- Accurate Thermometers, chemical test kits provided, gauge cock (1 penalty point)
- Non-food contact surfaces of equipment and utensils clean (1 penalty point)
- Single-service articles, storage, dispensing (1 penalty point)
- Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
- Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
|
2/24/2011 | Routine | 72 |
- Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points)
- Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
- Dishwashing facilities: designed constructed, maintained, installed, located, operated (2 penalty points)
- Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
|
11/12/2010 | Reinspection | 94 |
- Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points)
- Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
- Dishwashing facilities: designed constructed, maintained, installed, located, operated (2 penalty points)
- Non-food contact surfaces of equipment and utensils clean (1 penalty point)
- Critical: Presence of insects/rodents - outer openings protected, no birds, turtles, other animals (4 penalty points)
- Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
- Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
|
11/4/2010 | Reinspection | 88 |
- Critical: Food: Source, Wholesome, No Spoilage (5 penalty points)
- Critical: Potentially hazardous food meets temperature requirements during storage, display, service, transportation: properly cooled, reheated (5 penalty points)
- Food protection during storage, preparation, display, service and transportation (2 penalty points)
- Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points)
- Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
- Dishwashing facilities: designed constructed, maintained, installed, located, operated (2 penalty points)
- Food contact surfaces of equipment and utensils clean (2 penalty points)
- Non-food contact surfaces of equipment and utensils clean (1 penalty point)
- Critical: Presence of insects/rodents - outer openings protected, no birds, turtles, other animals (4 penalty points)
- Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
- Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
- Lighting provided as required - Fixtures shielded (1 penalty point)
|
10/25/2010 | Routine | 73 |
- Original Container, Appropriate Labels, Date, Time, Advisory Posted, Shellfish Tags (1 penalty point)
- Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points)
- Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
- Dishwashing facilities: designed constructed, maintained, installed, located, operated (2 penalty points)
- Accurate Thermometers, chemical test kits provided, gauge cock (1 penalty point)
- Food contact surfaces of equipment and utensils clean (2 penalty points)
- Non-food contact surfaces of equipment and utensils clean (1 penalty point)
- Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
|
7/8/2010 | Reinspection | 89 |
- Original Container, Appropriate Labels, Date, Time, Advisory Posted, Shellfish Tags (1 penalty point)
- Critical: Potentially hazardous food meets temperature requirements during storage, display, service, transportation: properly cooled, reheated (5 penalty points)
- Food protection during storage, preparation, display, service and transportation (2 penalty points)
- Food (ice) dispensing utensils properly stored (1 penalty point)
- Critical: Hands washed and clean, good hygienic practices (5 penalty points)
- Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points)
- Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
- Dishwashing facilities: designed constructed, maintained, installed, located, operated (2 penalty points)
- Accurate Thermometers, chemical test kits provided, gauge cock (1 penalty point)
- Critical: Sanitization rinse: clean, temperature, concentration (4 penalty points)
- Wiping cloths: clean, use restricted (1 penalty point)
- Food contact surfaces of equipment and utensils clean (2 penalty points)
- Non-food contact surfaces of equipment and utensils clean (1 penalty point)
- Single-service articles, storage, dispensing (1 penalty point)
- Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
- Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
- Rooms and equipment - vented as required (1 penalty point)
- Critical: Toxic items properly stored, labeled and used (5 penalty points)
|
6/28/2010 | Routine | 63 |
| 4 violations found. | 3/5/2010 | Reinspection | 95 |
| 11 violations found. | 2/25/2010 | Routine | 74 |
| 4 violations found. | 12/10/2009 | Reinspection | 92 |
| 4 violations found. | 11/30/2009 | Reinspection | 92 |
| 5 violations found. | 11/19/2009 | Reinspection | 91 |
| 5 violations found. | 11/12/2009 | Reinspection | 91 |
| 9 violations found. | 11/4/2009 | Reinspection | 82 |
| 14 violations found. | 10/26/2009 | Routine | 75 |
| 12 violations found. | 6/22/2009 | Routine | 86 |
| 4 violations found. | 2/12/2009 | Reinspection | 95 |
| 11 violations found. | 2/4/2009 | Routine | 83 |
| 1 violation found. | 10/22/2008 | Reinspection | 98 |
| 3 violations found. | 10/14/2008 | Reinspection | 93 |
| 15 violations found. | 10/6/2008 | Routine | 68 |
| 1 violation found. | 7/2/2008 | Reinspection | 99 |
| 8 violations found. | 6/25/2008 | Reinspection | 86 |
| 12 violations found. | 6/10/2008 | Routine | 87 |
| 9 violations found. | 2/5/2008 | Routine | 88 |
| 2 violations found. | 11/13/2007 | Reinspection | 98 |
| 7 violations found. | 10/31/2007 | Routine | 88 |
| 1 violation found. | 5/29/2007 | Reinspection | 98 |
| 12 violations found. | 5/17/2007 | Routine | 82 |
| 12 violations found. | 1/9/2007 | Routine | 85 |
| 6 violations found. | 7/26/2006 | Routine | 94 |
| 2 violations found. | 3/23/2006 | Reinspection | 97 |
| 11 violations found. | 3/20/2006 | Routine | 79 |
| 10 violations found. | 11/30/2005 | Routine | 89 |
| 9 violations found. | 7/26/2005 | Routine | 87 |
| 1 violation found. | 4/21/2005 | Reinspection | 98 |
| 10 violations found. | 3/29/2005 | Routine | 86 |
| 5 violations found. | 1/4/2005 | Reinspection | 90 |
| 5 violations found. | 12/3/2004 | Reinspection | 90 |
| 11 violations found. | 11/23/2004 | Routine | 77 |
| 5 violations found. | 7/29/2004 | Routine | 94 |
| 6 violations found. | 4/12/2004 | Reinspection | 93 |
| 12 violations found. | 3/11/2004 | Routine | 86 |
| 4 violations found. | 11/12/2003 | Routine | 94 |
| 1 violation found. | 7/24/2003 | Routine | 99 |
| 5 violations found. | 3/11/2003 | Routine | 92 |
| 5 violations found. | 11/20/2002 | Routine | 94 |
| 7 violations found. | 7/30/2002 | Routine | 90 |
| 6 violations found. | 3/12/2002 | Routine | 93 |
| 12 violations found. | 11/16/2001 | Routine | 82 |
| 7 violations found. | 7/2/2001 | Routine | 87 |
| 4 violations found. | 3/16/2001 | Reinspection | 95 |
| 14 violations found. | 3/2/2001 | Routine | 78 |
| 3 violations found. | 10/31/2000 | Routine | 97 |
| 4 violations found. | 7/10/2000 | Reinspection | 96 |
| 10 violations found. | 5/23/2000 | Routine | 85 |
| 5 violations found. | 12/13/1999 | Routine | 95 |
| 4 violations found. | 8/9/1999 | Reinspection | 95 |
| 10 violations found. | 7/29/1999 | Routine | 87 |
| 3 violations found. | 4/9/1999 | Reinspection | 96 |
| 11 violations found. | 3/30/1999 | Routine | 79 |
| 7 violations found. | 11/9/1998 | Routine | 90 |
| 6 violations found. | 5/27/1998 | Routine | 88 |
| 6 violations found. | 12/8/1997 | Routine | 92 |
| 1 violation found. | 8/29/1997 | Reinspection | 99 |
| 3 violations found. | 8/25/1997 | Reinspection | 93 |
| 10 violations found. | 8/12/1997 | Routine | 82 |
| 4 violations found. | 5/19/1997 | Reinspection | 95 |
| 7 violations found. | 4/28/1997 | Reinspection | 91 |
| 12 violations found. | 4/18/1997 | Routine | 78 |
| 7 violations found. | 12/27/1996 | Reinspection | 92 |
| 8 violations found. | 12/23/1996 | Routine | 87 |
| 9 violations found. | 8/15/1996 | Routine | 85 |
| 5 violations found. | 7/5/1996 | Reinspection | 93 |
| 6 violations found. | 6/19/1996 | Reinspection | 88 |
| 10 violations found. | 4/26/1996 | Routine | 89 |
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