Downs Travel Mart, 405 S. Seminary, Downs, IL - Restaurant inspection findings and violations

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Business Info

Restaurant name: DOWNS TRAVEL MART
Address: 405 S. Seminary, Downs, IL
Permit #: 27708
Total inspections: 42
Last inspection: 2/20/2015
Score
93
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Inspection findings

Inspection date

Type

Score
7 violations found. 2/20/2015Reinspection93
12 violations found. 2/6/2015Routine80
9 violations found. 10/3/2014Routine88
9 violations found. 6/5/2014Routine89
6 violations found. 2/26/2014Reinspection93
9 violations found. 2/12/2014Routine86
8 violations found. 10/28/2013Routine89
5 violations found. 9/3/2013Reinspection94
9 violations found. 7/18/2013Reinspection85
15 violations found. 6/12/2013Routine65
7 violations found. 2/5/2013Routine90
4 violations found. 10/10/2012Routine94
5 violations found. 6/22/2012Reinspection93
10 violations found. 6/15/2012Routine83
  • Critical: Potentially hazardous food meets temperature requirements during storage, display, service, transportation: properly cooled, reheated (5 penalty points)
  • Thermometers provided, conspicuous, accurate (1 penalty point)
  • Handling of RTE food (ice) minimized, methods (2 penalty points)
  • Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points)
  • Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
  • Accurate Thermometers, chemical test kits provided, gauge cock (1 penalty point)
  • Food contact surfaces of equipment and utensils clean (2 penalty points)
  • Single-service articles, storage, dispensing (1 penalty point)
  • Outside storage area, enclosure properly constructed, clean; controlled incineration (1 penalty point)
  • Lighting provided as required - Fixtures shielded (1 penalty point)
  • Rooms and equipment - vented as required (1 penalty point)
 2/21/2012Routine3
  • Critical: Potentially hazardous food meets temperature requirements during storage, display, service, transportation: properly cooled, reheated (5 penalty points)
  • Thermometers provided, conspicuous, accurate (1 penalty point)
  • Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
  • Non-food contact surfaces of equipment and utensils clean (1 penalty point)
  • Rooms and equipment - vented as required (1 penalty point)
 10/25/2011Routine91
  • Thermometers provided, conspicuous, accurate (1 penalty point)
  • Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
  • Accurate Thermometers, chemical test kits provided, gauge cock (1 penalty point)
  • Single-service articles, storage, dispensing (1 penalty point)
  • Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean. Hand cleanser, sanitary towels/hand drying devices provided, proper waste receptacles, tissue (2 penalty points)
  • Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
  • Lighting provided as required - Fixtures shielded (1 penalty point)
  • Rooms and equipment - vented as required (1 penalty point)
  • Critical: Management personnel certified
 6/20/2011Routine91
  • Single-service articles, storage, dispensing (1 penalty point)
 3/7/2011Reinspection99
  • Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
  • Dishwashing facilities: designed constructed, maintained, installed, located, operated (2 penalty points)
  • Single-service articles, storage, dispensing (1 penalty point)
  • Plumbing: Installed, maintained (1 penalty point)
  • Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean. Hand cleanser, sanitary towels/hand drying devices provided, proper waste receptacles, tissue (2 penalty points)
  • Lighting provided as required - Fixtures shielded (1 penalty point)
 2/11/2011Routine92
  • Single-service articles, storage, dispensing (1 penalty point)
  • Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean. Hand cleanser, sanitary towels/hand drying devices provided, proper waste receptacles, tissue (2 penalty points)
  • Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
  • Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
  • Lighting provided as required - Fixtures shielded (1 penalty point)
  • Rooms and equipment - vented as required (1 penalty point)
 10/6/2010Routine93
  • Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
 6/8/2010Routine99
No violation noted during this evaluation. 3/9/2010Reinspection100
7 violations found. 2/23/2010Routine85
No violation noted during this evaluation. 10/23/2009Reinspection100
7 violations found. 10/6/2009Routine89
No violation noted during this evaluation. 6/25/2009Reinspection100
3 violations found. 6/18/2009Reinspection94
5 violations found. 6/4/2009Routine88
4 violations found. 2/27/2009Routine96
5 violations found. 10/27/2008Routine93
4 violations found. 6/26/2008Routine94
3 violations found. 4/22/2008Routine95
5 violations found. 12/3/2007Routine94
4 violations found. 8/30/2007Routine92
1 violation found. 5/16/2007Reinspection99
4 violations found. 5/9/2007Routine90
2 violations found. 1/12/2007Routine98
4 violations found. 9/11/2006Routine91
6 violations found. 5/3/2006Routine92
7 violations found. 1/3/2006Routine93
3 violations found. 9/1/2005Routine96
2 violations found. 8/16/2005Routine97

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