- Critical: Facilities to maintain proper temperature (4 penalty points)
- Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points)
- Dishwashing facilities: designed constructed, maintained, installed, located, operated (2 penalty points)
- Critical: Toilet and handwashing facilities: Number, convenient, accessible, designed, installed (4 penalty points)
- Critical: Management personnel certified
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12/15/2011 | | 88 |
- Critical: Food: Source, Wholesome, No Spoilage (5 penalty points)
- Critical: Facilities to maintain proper temperature (4 penalty points)
- Food protection during storage, preparation, display, service and transportation (2 penalty points)
- Accurate Thermometers, chemical test kits provided, gauge cock (1 penalty point)
- Critical: Management personnel certified
|
6/3/2011 | | 88 |
- Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean. Hand cleanser, sanitary towels/hand drying devices provided, proper waste receptacles, tissue (2 penalty points)
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12/6/2010 | | 98 |
- Critical: Facilities to maintain proper temperature (4 penalty points)
- Critical: Hands washed and clean, good hygienic practices (5 penalty points)
- Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points)
- Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
- Dishwashing facilities: designed constructed, maintained, installed, located, operated (2 penalty points)
- Critical: Toilet and handwashing facilities: Number, convenient, accessible, designed, installed (4 penalty points)
- Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean. Hand cleanser, sanitary towels/hand drying devices provided, proper waste receptacles, tissue (2 penalty points)
- Lighting provided as required - Fixtures shielded (1 penalty point)
- Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel (1 penalty point)
- Critical: Management personnel certified
|
6/22/2010 | | 78 |
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