7 violations found. | 5/20/2015 | Routine | 91 |
7 violations found. | 1/13/2015 | Routine | 91 |
2 violations found. | 9/23/2014 | Routine | 97 |
2 violations found. | 5/30/2014 | Reinspection | 97 |
9 violations found. | 5/19/2014 | Routine | 84 |
7 violations found. | 1/10/2014 | Routine | 92 |
4 violations found. | 9/17/2013 | Routine | 94 |
4 violations found. | 5/8/2013 | Routine | 93 |
4 violations found. | 1/8/2013 | Routine | 94 |
6 violations found. | 9/14/2012 | Routine | 91 |
- Food contact surfaces of equipment and utensils clean (2 penalty points)
- Critical: Toilet and handwashing facilities: Number, convenient, accessible, designed, installed (4 penalty points)
- Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
- Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel (1 penalty point)
|
5/11/2012 | Routine | 92 |
- Potentially hazardous food properly thawed (2 penalty points)
- Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points)
- Wiping cloths: clean, use restricted (1 penalty point)
- Food contact surfaces of equipment and utensils clean (2 penalty points)
- Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
|
1/11/2012 | Routine | 92 |
- Food protection during storage, preparation, display, service and transportation (2 penalty points)
- Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points)
- Non-food contact surfaces of equipment and utensils clean (1 penalty point)
- Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
|
9/12/2011 | Routine | 94 |
- Food protection during storage, preparation, display, service and transportation (2 penalty points)
- Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points)
- Dishwashing facilities: designed constructed, maintained, installed, located, operated (2 penalty points)
- Non-food contact surfaces of equipment and utensils clean (1 penalty point)
- Lighting provided as required - Fixtures shielded (1 penalty point)
|
5/3/2011 | Routine | 92 |
- Critical: Facilities to maintain proper temperature (4 penalty points)
- Food protection during storage, preparation, display, service and transportation (2 penalty points)
- Non-food contact surfaces of equipment and utensils clean (1 penalty point)
- Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
- Lighting provided as required - Fixtures shielded (1 penalty point)
|
1/5/2011 | Routine | 91 |
- Food protection during storage, preparation, display, service and transportation (2 penalty points)
- Non-food contact surfaces of equipment and utensils clean (1 penalty point)
- Critical: Toilet and handwashing facilities: Number, convenient, accessible, designed, installed (4 penalty points)
- Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean (2 penalty points)
- Lighting provided as required - Fixtures shielded (1 penalty point)
|
9/23/2010 | Routine | 90 |
4 violations found. | 5/19/2010 | Routine | 94 |
6 violations found. | 1/29/2010 | Routine | 93 |
9 violations found. | 9/16/2009 | Routine | 87 |
6 violations found. | 5/12/2009 | Routine | 92 |
7 violations found. | 1/21/2009 | Routine | 91 |
7 violations found. | 9/10/2008 | Routine | 92 |
No violation noted during this evaluation. | 5/22/2008 | Reinspection | 100 |
5 violations found. | 5/15/2008 | Routine | 91 |
2 violations found. | 1/14/2008 | Routine | 98 |
1 violation found. | 12/13/2007 | Routine | 99 |
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