Subway #16112-2, Isu Watterson Towers, Normal, IL - Restaurant inspection findings and violations

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Business Info

Restaurant name: SUBWAY #16112-2
Address: Isu Watterson Towers, Normal, IL
Permit #: 29073
Total inspections: 29
Last inspection: 4/2/2015
Score
91
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Inspection findings

Inspection date

Type

Score
7 violations found. 4/2/2015Routine91
5 violations found. 12/1/2014Routine94
6 violations found. 8/20/2014Routine89
4 violations found. 4/14/2014Reinspection96
7 violations found. 4/4/2014Reinspection88
8 violations found. 3/28/2014Routine86
4 violations found. 12/6/2013Routine92
3 violations found. 8/14/2013Routine97
3 violations found. 4/2/2013Routine96
2 violations found. 12/10/2012Routine98
5 violations found. 8/22/2012Routine94
  • Food contact surfaces of equipment and utensils clean (2 penalty points)
  • Non-food contact surfaces of equipment and utensils clean (1 penalty point)
  • Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
  • Lighting provided as required - Fixtures shielded (1 penalty point)
 4/10/2012Routine95
  • Lighting provided as required - Fixtures shielded (1 penalty point)
 12/12/2011Reinspection99
  • Critical: Potentially hazardous food meets temperature requirements during storage, display, service, transportation: properly cooled, reheated (5 penalty points)
  • Non-food contact surfaces of equipment and utensils clean (1 penalty point)
  • Lighting provided as required - Fixtures shielded (1 penalty point)
 12/7/2011Routine93
  • Critical: Potentially hazardous food meets temperature requirements during storage, display, service, transportation: properly cooled, reheated (5 penalty points)
  • Food protection during storage, preparation, display, service and transportation (2 penalty points)
  • Plumbing: Installed, maintained (1 penalty point)
  • Critical: Toxic items properly stored, labeled and used (5 penalty points)
 8/26/2011Routine87
  • Food protection during storage, preparation, display, service and transportation (2 penalty points)
  • Food contact surfaces of equipment and utensils clean (2 penalty points)
  • Plumbing: Installed, maintained (1 penalty point)
  • Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
 4/13/2011Routine94
    		 12/15/2010Reinspection100
    • Critical: Potentially hazardous food meets temperature requirements during storage, display, service, transportation: properly cooled, reheated (5 penalty points)
    • Non-food contact surfaces of equipment and utensils clean (1 penalty point)
    		 12/8/2010Routine94
      		 8/23/2010Routine100
      2 violations found. 4/29/2010Routine97
      No violation noted during this evaluation. 12/4/2009Routine100
      1 violation found. 9/3/2009Reinspection98
      2 violations found. 9/2/2009Reinspection93
      3 violations found. 8/18/2009Routine88
      1 violation found. 4/29/2009Routine99
      2 violations found. 1/29/2009Routine97
      4 violations found. 9/12/2008Routine94
      3 violations found. 5/8/2008Routine93
      3 violations found. 1/14/2008Routine96

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