- Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points)
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5/25/2012 | | 98 |
- Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points)
- Lighting provided as required - Fixtures shielded (1 penalty point)
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2/8/2012 | | 97 |
- Dishwashing facilities: designed constructed, maintained, installed, located, operated (2 penalty points)
- Accurate Thermometers, chemical test kits provided, gauge cock (1 penalty point)
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11/17/2011 | | 97 |
- Critical: Potentially hazardous food meets temperature requirements during storage, display, service, transportation: properly cooled, reheated (5 penalty points)
- Accurate Thermometers, chemical test kits provided, gauge cock (1 penalty point)
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8/4/2011 | | 94 |
- Critical: Potentially hazardous food meets temperature requirements during storage, display, service, transportation: properly cooled, reheated (5 penalty points)
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5/18/2011 | | 95 |
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2/17/2011 | | 100 |
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11/29/2010 | | 100 |
- Thermometers provided, conspicuous, accurate (1 penalty point)
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11/19/2010 | | 95 |
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8/11/2010 | | 100 |
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