Swinger's Grille, 1304 Cross Creek Dr., Normal, IL - Restaurant inspection findings and violations

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Business Info

Restaurant name: SWINGER'S GRILLE
Address: 1304 Cross Creek Dr., Normal, IL
Permit #: 27229
Total inspections: 39
Last inspection: 3/3/2015
Score
91
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Inspection findings

Inspection date

Type

Score
5 violations found. 3/3/2015Reinspection91
8 violations found. 2/20/2015Routine86
5 violations found. 10/30/2014Reinspection90
10 violations found. 10/21/2014Routine83
7 violations found. 6/5/2014Routine90
8 violations found. 2/7/2014Routine85
3 violations found. 11/5/2013Reinspection97
7 violations found. 10/24/2013Routine85
3 violations found. 7/2/2013Reinspection97
14 violations found. 6/25/2013Routine75
7 violations found. 2/21/2013Routine92
9 violations found. 10/17/2012Routine85
4 violations found. 6/29/2012Reinspection95
5 violations found. 6/21/2012Routine91
  • Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
  • Food contact surfaces of equipment and utensils clean (2 penalty points)
  • Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
  • Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
  • Lighting provided as required - Fixtures shielded (1 penalty point)
  • Dressing rooms clean, lockers provided, facilities clean (1 penalty point)
 2/29/2012Routine93
  • Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
 10/26/2011Routine99
  • Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points)
  • Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
  • Food contact surfaces of equipment and utensils clean (2 penalty points)
  • Non-food contact surfaces of equipment and utensils clean (1 penalty point)
  • Storage, handling of clean equipment-utensils (1 penalty point)
  • Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
 6/28/2011Routine92
  • Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
  • Food contact surfaces of equipment and utensils clean (2 penalty points)
  • Non-food contact surfaces of equipment and utensils clean (1 penalty point)
  • Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
  • Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
 2/16/2011Routine94
  • Thermometers provided, conspicuous, accurate (1 penalty point)
  • Food protection during storage, preparation, display, service and transportation (2 penalty points)
  • Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points)
  • Dishwashing facilities: designed constructed, maintained, installed, located, operated (2 penalty points)
  • Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean. Hand cleanser, sanitary towels/hand drying devices provided, proper waste receptacles, tissue (2 penalty points)
  • Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
  • Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
  • Lighting provided as required - Fixtures shielded (1 penalty point)
  • Rooms and equipment - vented as required (1 penalty point)
  • Critical: Toxic items properly stored, labeled and used (5 penalty points)
 10/28/2010Routine82
  • Critical: Potentially hazardous food meets temperature requirements during storage, display, service, transportation: properly cooled, reheated (5 penalty points)
  • Food contact surfaces of equipment and utensils clean (2 penalty points)
  • Non-food contact surfaces of equipment and utensils clean (1 penalty point)
  • Plumbing: Installed, maintained (1 penalty point)
  • Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean. Hand cleanser, sanitary towels/hand drying devices provided, proper waste receptacles, tissue (2 penalty points)
  • Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
 6/25/2010Routine88
3 violations found. 2/26/2010Routine96
9 violations found. 10/27/2009Routine85
7 violations found. 6/30/2009Routine93
No violation noted during this evaluation. 2/19/2009Reinspection100
3 violations found. 2/18/2009Routine97
1 violation found. 10/31/2008Reinspection98
7 violations found. 10/30/2008Routine81
5 violations found. 6/17/2008Routine94
1 violation found. 2/28/2008Reinspection99
9 violations found. 2/26/2008Routine77
5 violations found. 10/15/2007Routine93
2 violations found. 6/21/2007Reinspection97
9 violations found. 6/14/2007Routine81
No violation noted during this evaluation. 3/7/2007Reinspection100
1 violation found. 3/6/2007Reinspection95
9 violations found. 2/26/2007Routine78
3 violations found. 10/3/2006Routine95
No violation noted during this evaluation. 5/18/2006Reinspection100
4 violations found. 5/10/2006Routine92

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