| 10 violations found. | 3/9/2015 | Routine | 87 |
| 3 violations found. | 1/5/2015 | Reinspection | 95 |
| 6 violations found. | 12/29/2014 | Routine | 91 |
| 7 violations found. | 9/24/2014 | Routine | 88 |
| 5 violations found. | 5/16/2014 | Routine | 91 |
| 2 violations found. | 2/24/2014 | Routine | 98 |
| 10 violations found. | 11/6/2013 | Routine | 87 |
| 6 violations found. | 8/12/2013 | Routine | 92 |
| 6 violations found. | 5/2/2013 | Routine | 87 |
| 5 violations found. | 2/20/2013 | Routine | 94 |
| 10 violations found. | 11/5/2012 | Routine | 84 |
| 5 violations found. | 8/21/2012 | Reinspection | 94 |
| 12 violations found. | 8/6/2012 | Routine | 76 |
- Critical: Potentially hazardous food meets temperature requirements during storage, display, service, transportation: properly cooled, reheated (5 penalty points)
- Food protection during storage, preparation, display, service and transportation (2 penalty points)
- Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points)
- Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
- Non-food contact surfaces of equipment and utensils clean (1 penalty point)
- Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean. Hand cleanser, sanitary towels/hand drying devices provided, proper waste receptacles, tissue (2 penalty points)
- Critical: Presence of insects/rodents - outer openings protected, no birds, turtles, other animals (4 penalty points)
- Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
- Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
- Lighting provided as required - Fixtures shielded (1 penalty point)
|
5/23/2012 | Routine | 80 |
- Critical: Potentially hazardous food meets temperature requirements during storage, display, service, transportation: properly cooled, reheated (5 penalty points)
- Thermometers provided, conspicuous, accurate (1 penalty point)
- Food protection during storage, preparation, display, service and transportation (2 penalty points)
- Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
- Food contact surfaces of equipment and utensils clean (2 penalty points)
- Non-food contact surfaces of equipment and utensils clean (1 penalty point)
- Plumbing: Installed, maintained (1 penalty point)
- Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
- Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
- Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel (1 penalty point)
|
2/28/2012 | Routine | 84 |
- Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
- Food contact surfaces of equipment and utensils clean (2 penalty points)
- Non-food contact surfaces of equipment and utensils clean (1 penalty point)
- Plumbing: Installed, maintained (1 penalty point)
- Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean. Hand cleanser, sanitary towels/hand drying devices provided, proper waste receptacles, tissue (2 penalty points)
- Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
- Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
- Lighting provided as required - Fixtures shielded (1 penalty point)
- Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel (1 penalty point)
|
11/3/2011 | Routine | 89 |
- Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points)
- Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
- Non-food contact surfaces of equipment and utensils clean (1 penalty point)
- Plumbing: Installed, maintained (1 penalty point)
|
7/5/2011 | Reinspection | 95 |
- Critical: Potentially hazardous food meets temperature requirements during storage, display, service, transportation: properly cooled, reheated (5 penalty points)
- Thermometers provided, conspicuous, accurate (1 penalty point)
- Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points)
- Food contact surfaces of equipment and utensils clean (2 penalty points)
- Non-food contact surfaces of equipment and utensils clean (1 penalty point)
- Storage, handling of clean equipment-utensils (1 penalty point)
- Plumbing: Installed, maintained (1 penalty point)
- Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean. Hand cleanser, sanitary towels/hand drying devices provided, proper waste receptacles, tissue (2 penalty points)
|
6/22/2011 | Routine | 85 |
- Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points)
- Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
- Food contact surfaces of equipment and utensils clean (2 penalty points)
- Non-food contact surfaces of equipment and utensils clean (1 penalty point)
- Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean. Hand cleanser, sanitary towels/hand drying devices provided, proper waste receptacles, tissue (2 penalty points)
- Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
- Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
- Lighting provided as required - Fixtures shielded (1 penalty point)
- Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel (1 penalty point)
|
3/8/2011 | Routine | 88 |
- Food protection during storage, preparation, display, service and transportation (2 penalty points)
- Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points)
- Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
- Non-food contact surfaces of equipment and utensils clean (1 penalty point)
- Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
- Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
- Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel (1 penalty point)
|
12/8/2010 | Routine | 91 |
- Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
- Food contact surfaces of equipment and utensils clean (2 penalty points)
- Non-food contact surfaces of equipment and utensils clean (1 penalty point)
- Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean. Hand cleanser, sanitary towels/hand drying devices provided, proper waste receptacles, tissue (2 penalty points)
- Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
- Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
- Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel (1 penalty point)
|
9/16/2010 | Routine | 90 |
- Original Container, Appropriate Labels, Date, Time, Advisory Posted, Shellfish Tags (1 penalty point)
- Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
- Food contact surfaces of equipment and utensils clean (2 penalty points)
- Plumbing: Installed, maintained (1 penalty point)
- Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
- Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
|
6/23/2010 | Routine | 93 |
| 6 violations found. | 3/19/2010 | Routine | 91 |
| 6 violations found. | 12/9/2009 | Routine | 92 |
| 4 violations found. | 9/30/2009 | Routine | 94 |
| 5 violations found. | 6/30/2009 | Routine | 93 |
| 7 violations found. | 3/24/2009 | Routine | 92 |
| 4 violations found. | 12/29/2008 | Routine | 95 |
| 6 violations found. | 9/29/2008 | Routine | 91 |
| 5 violations found. | 6/24/2008 | Routine | 93 |
| 2 violations found. | 3/19/2008 | Reinspection | 96 |
| 10 violations found. | 3/11/2008 | Routine | 84 |
| 3 violations found. | 12/12/2007 | Reinspection | 96 |
| 7 violations found. | 12/5/2007 | Routine | 89 |
| 2 violations found. | 9/20/2007 | Reinspection | 98 |
| 7 violations found. | 9/13/2007 | Routine | 87 |
| 5 violations found. | 5/22/2007 | Reinspection | 93 |
| 16 violations found. | 5/15/2007 | Routine | 70 |
| No violation noted during this evaluation. | 3/1/2007 | Reinspection | 100 |
| 7 violations found. | 2/22/2007 | Routine | 85 |
| 2 violations found. | 11/14/2006 | Reinspection | 98 |
| 9 violations found. | 11/6/2006 | Routine | 82 |
| No violation noted during this evaluation. | 8/3/2006 | Reinspection | 100 |
| 8 violations found. | 7/26/2006 | Reinspection | 80 |
| 22 violations found. | 7/24/2006 | Routine | 59 |
| 4 violations found. | 4/21/2006 | Reinspection | 95 |
| 21 violations found. | 4/19/2006 | Routine | 57 |
| 7 violations found. | 1/18/2006 | Reinspection | 94 |
| 12 violations found. | 1/10/2006 | Reinspection | 84 |
| 24 violations found. | 1/9/2006 | Routine | 45 |
| 1 violation found. | 10/7/2005 | Reinspection | 99 |
| 19 violations found. | 9/27/2005 | Routine | 65 |
| 2 violations found. | 6/20/2005 | Reinspection | 98 |
| 11 violations found. | 5/31/2005 | Routine | 87 |
| 8 violations found. | 1/12/2005 | Routine | 90 |
| 4 violations found. | 11/10/2004 | Reinspection | 95 |
| 17 violations found. | 10/26/2004 | Routine | 68 |
| 5 violations found. | 7/12/2004 | Reinspection | 93 |
| 16 violations found. | 6/30/2004 | Routine | 73 |
| 2 violations found. | 3/24/2004 | Reinspection | 98 |
| 15 violations found. | 2/23/2004 | Routine | 72 |
| 9 violations found. | 10/31/2003 | Reinspection | 89 |
| 17 violations found. | 10/29/2003 | Routine | 68 |
| 6 violations found. | 7/23/2003 | Reinspection | 92 |
| 14 violations found. | 7/16/2003 | Routine | 74 |
| 2 violations found. | 4/2/2003 | Reinspection | 98 |
| 10 violations found. | 3/19/2003 | Routine | 81 |
| 7 violations found. | 10/24/2002 | Reinspection | 92 |
| 14 violations found. | 10/10/2002 | Reinspection | 78 |
| 16 violations found. | 10/9/2002 | Routine | 72 |
| 7 violations found. | 7/9/2002 | Reinspection | 92 |
| 15 violations found. | 6/25/2002 | Routine | 73 |
| 6 violations found. | 4/5/2002 | Reinspection | 93 |
| 11 violations found. | 3/28/2002 | Routine | 79 |
| 4 violations found. | 1/30/2002 | Routine | 92 |
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