53: 6-501.11: N: The physical facilities are in disrepair. INSPECTOR NOTES: scrape and paint under ventilation fans walk-in fans-paint shelves walk-in, paint wall by sink.
34: 4-203.11: N: Food temperature measuring device(s) not accurate. INSPECTOR NOTES: sandwich bar not working
37: 3-307.11: N: Food not protected from other sources of contamination. INSPECTOR NOTES: food must be stored 6 inches of the ground-cooler
47: 4-602.13: N: Non-food contact surfaces are not clean. INSPECTOR NOTES: remove duct tape tables cooler shelves everywhere not easily cleanable surface
53: 6-501.11: N: The physical facilities are in disrepair. INSPECTOR NOTES: paint wall back of sink and in corner also paint cabinet hand sink, replace water stain ceiling tiles
54: 6-202.11: N: Lights not shielded. INSPECTOR NOTES: walk-in cooler
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