4: 2-401.11: C: Food employee is eating, drinking, or using any tobacco where the contamination of exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES; or other items needing protection can result. INSPECTOR NOTES: glass with straw.COS
6: 2-301.12: C: Food employees are not following proper hand cleaning procedures. INSPECTOR NOTES: Using sink with no hot water 70d.f
17: 3-403.11: C: Food not properly reheated for hot holding. INSPECTOR NOTES: Meat balls COS
23: 3-603.11.(A): C: There is no consumer advisory. INSPECTOR NOTES: Post consumer advisory on menu within 7 days.
26: 7-101.11: C: Containers of POISONOUS OR TOXIC MATERIALS and PERSONAL CARE ITEMS do not bear a legible manufacturer's label. INSPECTOR NOTES: bleach in squeeze bottle COS
34: 4-302.12: N: Inadequate number of temperature measuring devices provided. INSPECTOR NOTES: thermometers must be in all refiigerators and freezers.
38: 2-402.11: N: Food Employees not wearing effective hair restraints. INSPECTOR NOTES: COS
46: 4-302.14: N: No chemical test kit available. INSPECTOR NOTES: Order chlorine test papers today.
49: 5-202.12: C: Handwashing facility not properly equipped/installed/with hot water. INSPECTOR NOTES: Correct within 7 days.
53: 6-501.12: N: The physical facilities are not clean. INSPECTOR NOTES: Back room clean up.
54: 6-202.11: N: Lights not shielded. INSPECTOR NOTES: need end caps.
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