City Side Restaurant, 393 Main St, Brewer, ME 04412 - Restaurant inspection findings and violations



Business Info

Restaurant: City Side Restaurant
Address: 393 Main St, Brewer, ME 04412
Phone: (207) 989-2626
Total inspections: 2
Last inspection: Apr 5, 2011
Score
(the higher the better)

100

Restaurant representatives - add corrected or new information about City Side Restaurant, 393 Main St, Brewer, ME 04412 »


Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Consumer advisory provided for raw or undercooked foods
  • Hands clean & properly washed
  • Proper reheating procedures for hot holding
  • Toxic substances properly identified, stored & used
- Mar 29, 2011 80
No violation noted during this evaluation. - Apr 5, 2011 100

Violation descriptions and comments

Mar 29, 2011

4: 2-401.11: C: Food employee is eating, drinking, or using any tobacco where the contamination of exposed FOOD; clean EQUIPMENT, UTENSILS,
and LINENS; unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES; or other items needing protection can result.
INSPECTOR NOTES: glass with straw.COS

6: 2-301.12: C: Food employees are not following proper hand cleaning procedures.
INSPECTOR NOTES: Using sink with no hot water 70d.f

17: 3-403.11: C: Food not properly reheated for hot holding.
INSPECTOR NOTES: Meat balls COS

23: 3-603.11.(A): C: There is no consumer advisory.
INSPECTOR NOTES: Post consumer advisory on menu within 7 days.

26: 7-101.11: C: Containers of POISONOUS OR TOXIC MATERIALS and PERSONAL CARE ITEMS do not bear a legible manufacturer's label.
INSPECTOR NOTES: bleach in squeeze bottle COS

34: 4-302.12: N: Inadequate number of temperature measuring devices provided.
INSPECTOR NOTES: thermometers must be in all refiigerators and freezers.

38: 2-402.11: N: Food Employees not wearing effective hair restraints.
INSPECTOR NOTES: COS

46: 4-302.14: N: No chemical test kit available.
INSPECTOR NOTES: Order chlorine test papers today.

49: 5-202.12: C: Handwashing facility not properly equipped/installed/with hot water.
INSPECTOR NOTES: Correct within 7 days.

53: 6-501.12: N: The physical facilities are not clean.
INSPECTOR NOTES: Back room clean up.

54: 6-202.11: N: Lights not shielded.
INSPECTOR NOTES: need end caps.

Apr 5, 2011

41: 3-304.12: N: Improper between-use storage of utensils..
INSPECTOR NOTES: Tong handles in chicken COS

53: 6-501.12: N: The physical facilities are not clean.
INSPECTOR NOTES: Continue general cleaning.

54: 6-202.11: N: Lights not shielded.
INSPECTOR NOTES: Kitchen

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Distance

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