Dunkin Donuts, 35 Bridge St, Gardiner, ME 04345-1848 - Restaurant inspection findings and violations



Business Info

Restaurant: Dunkin Donuts
Address: 35 Bridge St, Gardiner, ME 04345-1848
Total inspections: 2
Last inspection: Oct 19, 2011
Score
(the higher the better)

100

Restaurant representatives - add corrected or new information about Dunkin Donuts, 35 Bridge St, Gardiner, ME 04345-1848 »


Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Adequate handwashing facilities supplied & accessible
  • Compliance with variance, specialized process, & HACCP plan
  • Hands clean & properly washed
  • Proper cold holding temperatures
  • Toxic substances properly identified, stored & used
- Oct 6, 2011 75
No violation noted during this evaluation. - Oct 19, 2011 100

Violation descriptions and comments

Oct 6, 2011

6: 2-301.14: C: Food employees are not cleaning their hands and exposed portions of their arms as required.
INSPECTOR NOTES: Food employees are not washing hands when engaging in other activities that contaminate hands.

6: 2-301.16.(B): N: Hand sanitizers improperly used.
INSPECTOR NOTES: Hand sanitizer used after handling cash prior to handling ready to eat food.

8: 5-205.11.(A): N: Handwash facility not accessible.
INSPECTOR NOTES: There is a wastebasket placed in the path to the hand wash sink in the serving area.

20: 3-501.16.(B): C: Cold Food not maintained at proper temperature.
INSPECTOR NOTES: The Delfield coolers in the serving area are above 41*F. maintain at or below 41*F.

26: 7-201.11: C: Improper storage of poisonous or toxic materials.
INSPECTOR NOTES: Discontinue storing toxic items above food items.

27: 8-103.12: C: The permit holder is not complying with approved procedures.
INSPECTOR NOTES: The person in charge failed to report an imminent heath hazard to the Department, and failed to discontinue operations at that time.

34: 4-302.12: N: Inadequate number of temperature measuring devices provided.
INSPECTOR NOTES: Provide thermometers for all cold and hot food holding equipment.

36: 6-501.111.(D): N: Evidence of insects, rodents or other pests.
INSPECTOR NOTES: There are flies in the serving area landing on exposed food, in the storage area, and the kitchen area.

37: 3-305.11.(A).(B): N: Food not protected from contamination during storage.
INSPECTOR NOTES: Food containers are being stored on the floor. The floor was recently exposed to raw sewage.

49: 5-204.12: N: Backflow prevention device is not properly located.
INSPECTOR NOTES: The backlow prenetion device at the service sink is located btween two shut off valves.

50: 5-402.13: C: Sewage system not approved.
INSPECTOR NOTES: The wastewater plumbing system has been determined by the State plumbing inspector and the local plumbing inspector to be in
violation of plumbing codes.

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Address

Distance

Gardiner Subway 35 Bridge St, Gardiner 0.00 miles
Dennis' Pizza 17 Bridge St, Gardiner 0.06 miles
Water Street Cafe 347 Water St, Gardiner 0.10 miles
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