8: 6-301.14: N: Handwash signage not provided for employee hand wash lavatory. INSPECTOR NOTES:
8: 5-205.11.(B): N: Handwashing facility being used for other than handwashing. INSPECTOR NOTES: Handwash sink at the bar has glass ware in it
23: 3-603.11.(B): C: Consumer advisory does not contain the required wording. INSPECTOR NOTES:
33: 3-501.12: N: Foods being slacked at temperature above 41oF. INSPECTOR NOTES: Foods being thawed at room temperature in two bay sink
34: 4-302.12: N: Inadequate number of temperature measuring devices provided. INSPECTOR NOTES: need thermometers in reach in fridge next to dishwasher also glass cooler in server station area
45: 4-501.11: N: Equipment in disrepair. INSPECTOR NOTES: Gaskets on reach in fridge door needs repair and reach in need a thorough cleaning
46: 4-301.13: N: Drainboards not provided. INSPECTOR NOTES: No drainboards on the dish sink and need a drying rack for the dishwasher drying area no towel use
49: 5-203.14: C: Backflow prevention device not installed. INSPECTOR NOTES: Need backflow prevention on hose in kitchen and on hose in mop sink
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