8: 5-203.11: C: Inadequate number of handwash facilities. INSPECTOR NOTES: Provide handwash nsink for downstairs food prep area.
8: 6-301.11: N: Hand cleanser not available at handwash lavatory. INSPECTOR NOTES: Provide hand cleanser for all hand wash sinks.
8: 6-301.12: N: Sanitary towels / hand drying device not provided for handwash lavatory. INSPECTOR NOTES: Provide sanitary hand drying devise or towels for hand sinks.
46: 4-301.13: N: Drainboards not provided. INSPECTOR NOTES: Provide for warewashing sink.
49: 5-203.13: N: Inadequate number of service sinks. INSPECTOR NOTES: Provide service sink.
53: 6-201.11: N: Floors, walls, and ceilings are not smooth and easily cleanable. INSPECTOR NOTES: Finish floors walls and ceilings.
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