1: 2-102.11: C: The person in charge could not demonstrate required knowledge. INSPECTOR NOTES:
8: 6-301.14: N: Handwash signage not provided for employee hand wash lavatory. INSPECTOR NOTES:
11: 3-202.15: C: Food packages are not in good condition and do not protect the integrity of the contents. INSPECTOR NOTES: COS wrapped packages that were open
20: 3-501.16.(B): C: Cold Food not maintained at proper temperature. INSPECTOR NOTES: COS Sliding glass door Cooler in kitchen down put food in other fridges that were holding at 41F or belolw
23: 3-603.11.(B): C: Consumer advisory does not contain the required wording. INSPECTOR NOTES:
33: 3-501.12: N: Foods being slacked at temperature above 41oF. INSPECTOR NOTES: COS Hamburger slacked in dry stores room at above 41F, put in walkin cooler at 41F or below
34: 4-302.12: N: Inadequate number of temperature measuring devices provided. INSPECTOR NOTES: measuring devices in the coolers are not acurate
37: 3-307.11: N: Food not protected from other sources of contamination. INSPECTOR NOTES: Rancide Fish in walkin cooler sliding door , Threw away 2 lbs
41: 3-304.12: N: Improper between-use storage of utensils.. INSPECTOR NOTES: Tongs are being stored on greasy gas pipes in kitchen
46: 4-301.13: N: Drainboards not provided. INSPECTOR NOTES:
49: 5-203.14: C: Backflow prevention device not installed. INSPECTOR NOTES: Need a backflow device on faucet at the bar were there is a two way spiltter
Restaurant representatives - add corrected or new information about Pedro O'hara's, 1 Center St, Brunswick, ME 04011 »