8: 6-301.10: N: Inadequate number of handwash facilities. INSPECTOR NOTES: Need a handwash facility in the dishroom area
37: 3-305.11.(A).(B): N: Food not protected from contamination during storage. INSPECTOR NOTES: Excessive ice build up in the ice cream freezer which allows for ice cream whith out lids on the container to be contaminated by the ice around the edge of the freezer
46: 4-301.13: N: Drainboards not provided. INSPECTOR NOTES: Recommend a three bay sink with drain boards
50: 5-403.12: N: Nonsewage liquids not properly drained. INSPECTOR NOTES: Water pooled in back area next to electrical box needs to be drained
53: 6-501.12: N: The physical facilities are not clean. INSPECTOR NOTES: Mold around walkin freezer seal and wall in dish area needs cleaning
53: 6-201.11: N: Floors, walls, and ceilings are not smooth and easily cleanable. INSPECTOR NOTES: Floor covering in walkin cooler isn't smooth and cleanable , Dishroom area need to have walls repaired so they are smooth and cleanable
53: 6-201.13.(A): N: Floor and wall junctures are not enclosed and sealed. INSPECTOR NOTES: Floolr and wall junctures need to be sealed along wall by dishroom area
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