8: 6-501.18: N: Handwash facilities are not clean / properly maintained. INSPECTOR NOTES: kitchen style 2-bay sink in basement prep area used as everything sink. would have to function as hw sink but is not maintained as so. install dedicated hand wash sink. complete in 60 days.
14: 4-601.11.(A): C: Equipment food-contact surfaces and utensils are not clean. INSPECTOR NOTES: -water nozzle at bar (COS) -can opener blade (COS) -ice machine extremely moldy
23: 3-603.11.(A): C: There is no consumer advisory. INSPECTOR NOTES: correct with next menu printing
37: 3-305.11.(A).(B): N: Food not protected from contamination during storage. INSPECTOR NOTES: -chicken over beef (COS) -all food items must be stored at least 6" above the floor
42: 4-903.11.(A): N: Equipment, Utensils, Linens, and Single-Service and Single-Use Articles are improperly stored. INSPECTOR NOTES: -all must be stored at least 6" above the floor
46: 4-302.14: N: No chemical test kit available. INSPECTOR NOTES: need QAC test strips
47: 4-602.13: N: Non-food contact surfaces are not clean. INSPECTOR NOTES: couple of low shelves by cooking line
53: 6-501.12: N: The physical facilities are not clean. INSPECTOR NOTES: -floors downstairs -floor to the left of the cooking line
53: 6-201.11: N: Floors, walls, and ceilings are not smooth and easily cleanable. INSPECTOR NOTES: food prep area in basement. flagstone floors covered by loose pieces of plywood. cover floor and ceiling (roll plastic OK) with smooth and easily cleanable surface. correct within 60 days
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