Oriental Restaurant, 13 Mill St, Brunswick, ME 04011 - Restaurant inspection findings and violations



Business Info

Restaurant: Oriental Restaurant
Address: 13 Mill St, Brunswick, ME 04011
Phone: (207) 725-4540
Total inspections: 2
Last inspection: Mar 9, 2012
Score
(the higher the better)

95

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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Adequate handwashing facilities supplied & accessible
  • Food in good condition, safe, & unadulterated
  • Food-contact surfaces: cleaned and sanitized
- Feb 21, 2012 85
  • Adequate handwashing facilities supplied & accessible
- Mar 9, 2012 95

Violation descriptions and comments

Feb 21, 2012

8: 6-501.18: N: Handwash facilities are not clean / properly maintained.
INSPECTOR NOTES: - each hw station needs soap, paper towels, and a hw sign - hw sink upstairs inaccessable and as hose attached - hw sink
downstairs is broken

11: 3-202.15: C: Food packages are not in good condition and do not protect the integrity of the contents.
INSPECTOR NOTES: dented cans not isolated for return/disposal (COS)

14: 4-703.11: C: Manual and/or mechanical methods of sanitizing incomplete.
INSPECTOR NOTES: warewashing machine appears to be under dispensing sanitizer

14: 4-602.11.(A): C: Food contact surfaces are not cleaned between uses.
INSPECTOR NOTES: bins in prep station not clean

34: 4-302.12: N: Inadequate number of temperature measuring devices provided.
INSPECTOR NOTES: -need thermometer in each refridge unit -need food thermometer

37: 3-305.11.(A).(B): N: Food not protected from contamination during storage.
INSPECTOR NOTES: -raw chicken stored over prepared foods (COS) -food stored uncovered

42: 4-903.11.(B): N: Clean equipment and utensils not stored / covered/ inverted/ or self draining.
INSPECTOR NOTES: - knives stored between counter top (COS)

46: 4-301.12: N: A manual warewashing sink with at least three compartments not provided.
INSPECTOR NOTES: correct within 90 days

46: 4-302.14: N: No chemical test kit available.
INSPECTOR NOTES: need test strips

47: 4-602.13: N: Non-food contact surfaces are not clean.
INSPECTOR NOTES: -shelves need cleaning -prep units need cleaning top and bottom -wash rack very moldy/limed

49: 5-203.13: N: Inadequate number of service sinks.
INSPECTOR NOTES: correct within 90 days

Mar 9, 2012

8: 6-301.10: N: Inadequate number of handwash facilities.
INSPECTOR NOTES: add hw sink at the door side of the kitchen. correct within 30 days

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